Recent evidence on the relationship between omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation and cardiovascular health suggests that n-3 LCPUFA may no longer be efficacious. This review summarises the randomised controlled trials (RCTs) that assess the effect of n-3 LCPUFA supplementation on cardiovascular mortality. It appears that in the RCTs that showed no effect of n-3 LCPUFA on cardiovascular mortality, the dose of n-3 LCPUFA (in particular docosahexaenoic acid (DHA)) and hence the n-3 LCPUFA status, may not have been sufficiently high to demonstrate the efficacy, and/or the baseline n-3 LCPUFA status was already too high. The intention-to-treat analysis (ITT) is the gold standard for analysing RCTs and ITT is...
Background: The effects of omega-3 fatty acids (FAs), such as eicosapentaenoic (EPA) and docosahexae...
Background: Omega-3 (n-3) fatty acids have previously been shown to reduce the risk of cardiac event...
Much evidence shows that the marine omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic ac...
Recent evidence on the relationship between omega-3 long chain polyunsaturated fatty acid (n-3 LCPUF...
There has been a great deal of controversy in recent years about the potential role of dietary suppl...
The recent publication of the REDUCE-IT study has reopened the debate about the efficacy of omega-3 ...
This paper reviews the current evidence regarding long-chained marine omega-3 polyunsaturated fatty ...
INTRODUCTION: The impact of omega-3 fatty acids (O3FA) supplementation on cardiovascular risk is sti...
IMPORTANCE Current guidelines advocate the use of marine-derived omega-3 fatty acids supplements for...
IMPORTANCE Current guidelines advocate the use of marine-derived omega-3 fatty acids supplements for...
OBJECTIVE: Omega-3 fatty acids are commonly used as a lipid-lowering agent or dietary supplement for...
Abstract There is a vast disagreement in relation to the possible beneficial effects of omega-3 poly...
Importance: Current guidelines advocate the use of marine-derived omega-3 fatty acids supplements f...
Copyright © 2012 Hildegunn Aarsetoey et al. This is an open access article distributed under the Cre...
The present review aims to illustrate current knowledge about the efficacy of omega-3 long-chain pol...
Background: The effects of omega-3 fatty acids (FAs), such as eicosapentaenoic (EPA) and docosahexae...
Background: Omega-3 (n-3) fatty acids have previously been shown to reduce the risk of cardiac event...
Much evidence shows that the marine omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic ac...
Recent evidence on the relationship between omega-3 long chain polyunsaturated fatty acid (n-3 LCPUF...
There has been a great deal of controversy in recent years about the potential role of dietary suppl...
The recent publication of the REDUCE-IT study has reopened the debate about the efficacy of omega-3 ...
This paper reviews the current evidence regarding long-chained marine omega-3 polyunsaturated fatty ...
INTRODUCTION: The impact of omega-3 fatty acids (O3FA) supplementation on cardiovascular risk is sti...
IMPORTANCE Current guidelines advocate the use of marine-derived omega-3 fatty acids supplements for...
IMPORTANCE Current guidelines advocate the use of marine-derived omega-3 fatty acids supplements for...
OBJECTIVE: Omega-3 fatty acids are commonly used as a lipid-lowering agent or dietary supplement for...
Abstract There is a vast disagreement in relation to the possible beneficial effects of omega-3 poly...
Importance: Current guidelines advocate the use of marine-derived omega-3 fatty acids supplements f...
Copyright © 2012 Hildegunn Aarsetoey et al. This is an open access article distributed under the Cre...
The present review aims to illustrate current knowledge about the efficacy of omega-3 long-chain pol...
Background: The effects of omega-3 fatty acids (FAs), such as eicosapentaenoic (EPA) and docosahexae...
Background: Omega-3 (n-3) fatty acids have previously been shown to reduce the risk of cardiac event...
Much evidence shows that the marine omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic ac...