Drought is a major yield-limiting factor for soybean [Glycine max.] in the southern U.S.A. The ultra-short-season production system (USSPS), which uses maturity group (MG) 00 through I cultivars planted in April in Arkansas, may minimize severe yield reduction by drought since this system allows growers to harvest soybeans before severe drought occurs. The objective of this study was to evaluate yield potential and seed quality of Northern MG 00 through I soybean cultivars in a mid-South environment. Average yields of MG 00, 0 and I were 2954, 3585, and 3782 kg ha-1, respectively, under irrigated conditions. Average yield under dryland production was significantly lower than that under irrigated production. However, some cultivars yielded s...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In recent years, farmers in Missouri have grown soybeans on more than five million acres. Soybeans w...
Maturity Group (MG) II soybean varieties have performed well in University of Kentucky tests over th...
Most soybean varieties used In Kentucky, whether grown full season or double-cropped behind wheat or...
Drought stress has been identified as the major environmental factor limiting soybean [Glycine max (...
The aim of the study was to determine the response of soybean [Glycine max (L.) Merr.] to drought at...
Production of early maturing soybean varieties has grown in popularity across the southeastern US in...
In late July, the hot, dry weather accelerated the maturity of the soybean crop about 8 days ahead o...
"Missouri's growing season is characterized by excessive moisture in the spring followed by inadequa...
The aim of this study was to evaluate different management systems to close the yield gap in soybean...
In soybean (Glycine max [L.] Merr.), maintaining favorable growth conditions (e.g., water, solar rad...
Maximum soybean production relies upon uniform and rapid stand establishment. Meeting these criteria...
Forages could be used to diversify reduced and no-till dryland cropping systems from the traditional...
Non-Peer ReviewedSoybean (Glycine max L.) is the most widely grown legume crop in the world, and in ...
Drought stress has been identified as the major environmental factor limiting soybean [Glycine max (...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In recent years, farmers in Missouri have grown soybeans on more than five million acres. Soybeans w...
Maturity Group (MG) II soybean varieties have performed well in University of Kentucky tests over th...
Most soybean varieties used In Kentucky, whether grown full season or double-cropped behind wheat or...
Drought stress has been identified as the major environmental factor limiting soybean [Glycine max (...
The aim of the study was to determine the response of soybean [Glycine max (L.) Merr.] to drought at...
Production of early maturing soybean varieties has grown in popularity across the southeastern US in...
In late July, the hot, dry weather accelerated the maturity of the soybean crop about 8 days ahead o...
"Missouri's growing season is characterized by excessive moisture in the spring followed by inadequa...
The aim of this study was to evaluate different management systems to close the yield gap in soybean...
In soybean (Glycine max [L.] Merr.), maintaining favorable growth conditions (e.g., water, solar rad...
Maximum soybean production relies upon uniform and rapid stand establishment. Meeting these criteria...
Forages could be used to diversify reduced and no-till dryland cropping systems from the traditional...
Non-Peer ReviewedSoybean (Glycine max L.) is the most widely grown legume crop in the world, and in ...
Drought stress has been identified as the major environmental factor limiting soybean [Glycine max (...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In recent years, farmers in Missouri have grown soybeans on more than five million acres. Soybeans w...
Maturity Group (MG) II soybean varieties have performed well in University of Kentucky tests over th...