Food Position and habits in the group of second grade students and students of high school on Zďársku

My bachelor´s thesis deals with health diet issues and pubescents´ and adolescents´ way of the nourishing in Žďársko. In theoretical part I focus on the nourishment, its history, basic components of nutriton and give different recommendation. Then I pay attention to fluid intake, obesity, eating disorders and different types of diets. In practical part i deal with a questionnaire survey that had taken place in three elementary schools and two colleges in Žďársko. The survey contained questions about meal frequency, traditions, healthy diet interest or dieting experience. The survey was carried out in June. 486 probands participated in total, 279 coming from elementary schools and 207 being college students. The results of the questionnaire survey are evaluated chronologically by sequences of individual questions in the survey