By human intestinal bacteria, glycyrrhizin (18β-glycyrrhetic acid β-D-glucuronyl α-D-glucuronic acid, GL) and baicalin (baicalein β-D-glucuronic acid) were metabolized to glycyrrhetinic acid and baicalin, respectively. However, α-glucuronidase of Bacteroides JY-6 isolated from human intestinal bacteria hydrolyzed GL or 18β-glycyrrhetinic acid α-D-glucuronic acid to 18β-glycyrrhetic acid but did not baicalin. However, E coli β-glucuronidase from human intestinal bacteria hydrolyzed baicalin to baicalein, but did not GL. β-Glucuronidase of mammalian tissues hydrolyzed both GL and baicalin.ope
Isoflavones contained in the root and flower of Kudzu (Pueraria lobata and related species) are sugg...
Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlor...
ScopeThis study compares conversion of three major soy isoflavone glucosides and their aglycones in ...
By human intestinal bacteria, glycyrrhizin (18β-glycyrrhetic acid β-D-glucuronyl α-D-glucuronic acid...
Since many glycoside compounds in natural products are hydrolyzed by intestinal microbiota when admi...
Aim. Baicalein is a bioactive flavonoid component isolated from the root of Scutellaria baicalensis,...
Consumption of anthocyanins has been related with beneficial health effects. However, bioavailabilit...
Objective: The objective of the present study is to perform screening of different microorganisms (7...
Intestinal microflora could be considered a "forgotten" organ of the human body. In the gastrointest...
Background Only a small part of the dietary anthocyanins are absorbed. Thus large amounts of the ing...
The advanced glycation endproduct carboxymethyllysine and its precursor fructoselysine are present i...
Gut microbial disappearance and metabolism of the soy isoflavone glycitein, 7,4‘-dihydroxy-6-methoxy...
Glabridin (GA) has gained wide application in the cosmetics and food industry. This study was perfor...
For orally administered drugs, the metabolism of a drug by the gut flora plays an important role in ...
Liquorice is a commonly prescribed herb in traditional Chinese medicine with the primary constituent...
Isoflavones contained in the root and flower of Kudzu (Pueraria lobata and related species) are sugg...
Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlor...
ScopeThis study compares conversion of three major soy isoflavone glucosides and their aglycones in ...
By human intestinal bacteria, glycyrrhizin (18β-glycyrrhetic acid β-D-glucuronyl α-D-glucuronic acid...
Since many glycoside compounds in natural products are hydrolyzed by intestinal microbiota when admi...
Aim. Baicalein is a bioactive flavonoid component isolated from the root of Scutellaria baicalensis,...
Consumption of anthocyanins has been related with beneficial health effects. However, bioavailabilit...
Objective: The objective of the present study is to perform screening of different microorganisms (7...
Intestinal microflora could be considered a "forgotten" organ of the human body. In the gastrointest...
Background Only a small part of the dietary anthocyanins are absorbed. Thus large amounts of the ing...
The advanced glycation endproduct carboxymethyllysine and its precursor fructoselysine are present i...
Gut microbial disappearance and metabolism of the soy isoflavone glycitein, 7,4‘-dihydroxy-6-methoxy...
Glabridin (GA) has gained wide application in the cosmetics and food industry. This study was perfor...
For orally administered drugs, the metabolism of a drug by the gut flora plays an important role in ...
Liquorice is a commonly prescribed herb in traditional Chinese medicine with the primary constituent...
Isoflavones contained in the root and flower of Kudzu (Pueraria lobata and related species) are sugg...
Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlor...
ScopeThis study compares conversion of three major soy isoflavone glucosides and their aglycones in ...