Cancer is a global problem with no sign that incidences are reducing. The great costs associated with curing cancer, through developing novel treatments and applying patented therapies, is an increasing burden to developed and developing nations alike. These financial and societal problems will be alleviated by research efforts into prevention, or treatments that utilise off-patent or repurposed agents. Phytosterols are natural components of the diet found in an array of seeds, nuts and vegetables and have been added to several consumer food products for the management of cardio-vascular disease through their ability to lower LDL-cholesterol levels. In this review, we provide a connected view between the fields of structural biophysics a...
Phytosterol intake is recommended as an adjunctive therapy for hypercholesterolemia, and plant stero...
Phytosterols (plant sterols and stanols) are naturally occurring compounds which are found in all fo...
Phytosterols (PSs) have been proposed as dietary means to lower plasma LDL-C. However, concerns are ...
Cancer is the second leading cause of death worldwide. Compelling evidence supports the hypothesis t...
Phytosterols and phytostanols are natural products present in vegetable oils, nuts, and seeds, or ad...
Low fruit and vegetable consumption and high saturated fat consumption causes elevated circulating c...
Intracellular cholesterol concentration regulates both cholesterol synthesis and uptake from blood. ...
Over the past decade, the possibility of using phytosterols as ingredients in functional foods has l...
none10Besides being cholesterol-lowering agents, phytosterols (PS) can inhibit the growth and develo...
Phytosterols are natural sterols widely found in plants that have a variety of physiological functio...
Cholesterol-rich membrane microdomains have a significant role in cancer progression, particularly i...
The exact mechanisms for cholesterol-lowering effect of phytosterols (PS) are not well defined yet. ...
Phytosterols (PSs) are plant-originated steroids. Over 250 PSs have been isolated, and each plant sp...
Dietary interventions may effectively control cancer development, with phytosterols (PS) being a cla...
Phytosterols (PS) are biologically active steroidal compounds obtained from plant foods and choleste...
Phytosterol intake is recommended as an adjunctive therapy for hypercholesterolemia, and plant stero...
Phytosterols (plant sterols and stanols) are naturally occurring compounds which are found in all fo...
Phytosterols (PSs) have been proposed as dietary means to lower plasma LDL-C. However, concerns are ...
Cancer is the second leading cause of death worldwide. Compelling evidence supports the hypothesis t...
Phytosterols and phytostanols are natural products present in vegetable oils, nuts, and seeds, or ad...
Low fruit and vegetable consumption and high saturated fat consumption causes elevated circulating c...
Intracellular cholesterol concentration regulates both cholesterol synthesis and uptake from blood. ...
Over the past decade, the possibility of using phytosterols as ingredients in functional foods has l...
none10Besides being cholesterol-lowering agents, phytosterols (PS) can inhibit the growth and develo...
Phytosterols are natural sterols widely found in plants that have a variety of physiological functio...
Cholesterol-rich membrane microdomains have a significant role in cancer progression, particularly i...
The exact mechanisms for cholesterol-lowering effect of phytosterols (PS) are not well defined yet. ...
Phytosterols (PSs) are plant-originated steroids. Over 250 PSs have been isolated, and each plant sp...
Dietary interventions may effectively control cancer development, with phytosterols (PS) being a cla...
Phytosterols (PS) are biologically active steroidal compounds obtained from plant foods and choleste...
Phytosterol intake is recommended as an adjunctive therapy for hypercholesterolemia, and plant stero...
Phytosterols (plant sterols and stanols) are naturally occurring compounds which are found in all fo...
Phytosterols (PSs) have been proposed as dietary means to lower plasma LDL-C. However, concerns are ...