The literature on producer organisations in the agro-food sector mainly focuses on factors facilitating their establishment. Much less attention instead, is paid to investigate the way in which these organisations function. This concerns in particular their market behaviour. For example, we have only limited knowledge about marketing channels used by these organisations and about the range of products they offer. This report attempts to address these weaknesses and improve our understanding in both these respects. To do so, the report explores market behaviour of fruit and vegetables producer organisations. The specific example that the report presents comes from Poland, a country which is among the biggest producers of fruit and vegetables...
PURPOSE: The aim of the study is to draw attention to the basics of functioning and changes taking ...
The fruit and vegetable (FV) sector has a relevant and increasing economic value in the EU, account...
The issue of agricultural producer participation in the final food price is of interest to scientist...
Poland occupies a high position in both global and European fruit and vegetable production. The larg...
The vegetables-fruit sector has a many-sides role in national economy in Hungary. Our natural resou...
The authors have addressed the question to what extent the functioning of groups and organizations o...
The purpose of the article was to indicate selected distribution channels in groups and organization...
Today,the strengthening of the institutional structure of primary agricultural production sector in ...
Polish fruit and vegetables producing sector is characterized by production fragmentation. In additi...
The situation of the horticulture sectors have been in the limelight of the professional and economi...
In the light of horticultural market globalization, Polish producers who operate on small area of cu...
This article attempts to assess the legal rules governing the organization and functioning of groups...
The aim of this study is to indicate the tasks carried out by Polish organizations of fruit and vege...
In the early 21st century, orchard fruit-growing is one of Poland’s most rapidly-growing branches of...
Received: January 19th, 2021 ; Accepted: March 25th, 2021 ; Published: April 29th, 2021 ; Correspond...
PURPOSE: The aim of the study is to draw attention to the basics of functioning and changes taking ...
The fruit and vegetable (FV) sector has a relevant and increasing economic value in the EU, account...
The issue of agricultural producer participation in the final food price is of interest to scientist...
Poland occupies a high position in both global and European fruit and vegetable production. The larg...
The vegetables-fruit sector has a many-sides role in national economy in Hungary. Our natural resou...
The authors have addressed the question to what extent the functioning of groups and organizations o...
The purpose of the article was to indicate selected distribution channels in groups and organization...
Today,the strengthening of the institutional structure of primary agricultural production sector in ...
Polish fruit and vegetables producing sector is characterized by production fragmentation. In additi...
The situation of the horticulture sectors have been in the limelight of the professional and economi...
In the light of horticultural market globalization, Polish producers who operate on small area of cu...
This article attempts to assess the legal rules governing the organization and functioning of groups...
The aim of this study is to indicate the tasks carried out by Polish organizations of fruit and vege...
In the early 21st century, orchard fruit-growing is one of Poland’s most rapidly-growing branches of...
Received: January 19th, 2021 ; Accepted: March 25th, 2021 ; Published: April 29th, 2021 ; Correspond...
PURPOSE: The aim of the study is to draw attention to the basics of functioning and changes taking ...
The fruit and vegetable (FV) sector has a relevant and increasing economic value in the EU, account...
The issue of agricultural producer participation in the final food price is of interest to scientist...