Add to ORKGThe aim of the study was to estimate the overall effect of chilling on the Salmonella occurrence on pig carcasses during pork processing. Meta-analyses were conducted on the outcomes of research studies conducted in 32 abattoirs.info:eu-repo/semantics/publishedVersio
In this article we present a model for Salmonella contamination of pig carcasses in the slaughterhou...
As part of the evidence base for the development of national control plans for Salmonella spp. in p...
The aim of the present study was to determine the frequency and distribution of Salmonella contamina...
The objective of this work was to study the effect of chilling on the occurrence of Salmonella on p...
The effect of chilling on the occurrence of Salmonella on pig carcasses was investigated at study, a...
The purpose of the review was to describe, based on all available studies that could be identified, ...
A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), and...
This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiat...
Pork contributes significantly to the public health disease burden caused by Salmonella infections. ...
A study was carried out on the occurrence of Salmonella on pork on the island of Ireland and an asse...
This paper includes results from two separate studies: one surveyed the level of contamination at fo...
Salmonella is widespread in all levels of Danish swine production. Faecal contamination of carcasses...
A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection o...
A farm‐to‐consumption quantitative microbiological risk assessment (QMRA) for Salmonella in pigs in ...
AIMS: The purpose of this study was to investigate the prevalence of Salmonella in pigs at the momen...
In this article we present a model for Salmonella contamination of pig carcasses in the slaughterhou...
As part of the evidence base for the development of national control plans for Salmonella spp. in p...
The aim of the present study was to determine the frequency and distribution of Salmonella contamina...
The objective of this work was to study the effect of chilling on the occurrence of Salmonella on p...
The effect of chilling on the occurrence of Salmonella on pig carcasses was investigated at study, a...
The purpose of the review was to describe, based on all available studies that could be identified, ...
A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), and...
This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiat...
Pork contributes significantly to the public health disease burden caused by Salmonella infections. ...
A study was carried out on the occurrence of Salmonella on pork on the island of Ireland and an asse...
This paper includes results from two separate studies: one surveyed the level of contamination at fo...
Salmonella is widespread in all levels of Danish swine production. Faecal contamination of carcasses...
A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection o...
A farm‐to‐consumption quantitative microbiological risk assessment (QMRA) for Salmonella in pigs in ...
AIMS: The purpose of this study was to investigate the prevalence of Salmonella in pigs at the momen...
In this article we present a model for Salmonella contamination of pig carcasses in the slaughterhou...
As part of the evidence base for the development of national control plans for Salmonella spp. in p...
The aim of the present study was to determine the frequency and distribution of Salmonella contamina...