Starch has a complex molecular structure, with properties dependent on the relative chain lengths and branching structure of its constituent molecules, which varies due to variation in starch biosynthetic genes. Here we present the application of ultra-high performance size exclusion chromatography to the separation of starch chains from plant seeds. Several methods, have been used to analyse chain length distributions in starch, all with limitations in terms of analysis time, sample preparation and molecular weight range. Here we demonstrate that chain length distributions can be obtained with dramatically reduced analysis time using ultra-high performance size exclusion chromatography. The method may also show improvements in resolution o...
A physical model of starch structure during hydrolysis is presented. The model states that various c...
Debranched starches were tested with a previously developed method for size exclusion chromatography...
Characterisation of the distribution functions describing size-related parameters of individual whol...
Starch and glycogen are highly branched polymers of glucose of great importance to humans in managin...
The structure of starch molecules is relevant to nutrition and industrial applications. Size-exclusi...
A method for interpreting multiple-detection size separation data of complex branched homopolymers [...
Obtaining relations between starch genetics/environment, its molecular structure, and its properties...
The analysis of starch chain-length distributions (CLDs) is important for understanding starch biosy...
A new analytical method to define and quantify the amylose content in starches is developed using tw...
Cooking and sensory properties of rice are largely determined by the amylose content and structure. ...
The structure of starch molecules is relevant to nutrition and industrial applications. Size-exclusi...
A number of methods are available to researchers for estimating molecular weights (molar masses) and...
Background: Starch is a complex branched glucose polymer, mainly comprising amylose and amylopectin....
Instrumental and procedural optimizations are developed for a new method to obtain 2-dimensional dis...
The molecular structures of amylose and amylopectin have an impact on functional properties of starc...
A physical model of starch structure during hydrolysis is presented. The model states that various c...
Debranched starches were tested with a previously developed method for size exclusion chromatography...
Characterisation of the distribution functions describing size-related parameters of individual whol...
Starch and glycogen are highly branched polymers of glucose of great importance to humans in managin...
The structure of starch molecules is relevant to nutrition and industrial applications. Size-exclusi...
A method for interpreting multiple-detection size separation data of complex branched homopolymers [...
Obtaining relations between starch genetics/environment, its molecular structure, and its properties...
The analysis of starch chain-length distributions (CLDs) is important for understanding starch biosy...
A new analytical method to define and quantify the amylose content in starches is developed using tw...
Cooking and sensory properties of rice are largely determined by the amylose content and structure. ...
The structure of starch molecules is relevant to nutrition and industrial applications. Size-exclusi...
A number of methods are available to researchers for estimating molecular weights (molar masses) and...
Background: Starch is a complex branched glucose polymer, mainly comprising amylose and amylopectin....
Instrumental and procedural optimizations are developed for a new method to obtain 2-dimensional dis...
The molecular structures of amylose and amylopectin have an impact on functional properties of starc...
A physical model of starch structure during hydrolysis is presented. The model states that various c...
Debranched starches were tested with a previously developed method for size exclusion chromatography...
Characterisation of the distribution functions describing size-related parameters of individual whol...