Pineapple (Ananascomosus) slices were dried with the aid of a heat pump assisted dryer (HPD). During this process, air velocity was kept constant at 1m/s, while air temperatures were changed as 37°C, 40°C and 43°C. The drying air was also circulated by using an axial fan in a closed cycle and fresh air was not allowed into the system. The drying rate and drying time were significantly influenced by drying temperature. It was observed that drying temperatures had significant effects on the drying rate and drying time. During the conduct of the study, pineapple slices were dried at 37, 40 and 43°C for 465, 360 and 290 min, respectively. The specific moisture extraction ratio (SMER) values were observed to change as drying temperatures were ch...
Drying kinetics of blanched field pumpkin slices with slice thickness of 10, 20 and 30 mm were inves...
AbstractThe objective of the current study is to examine experimentally the thin-layer drying behavi...
Brazil is the second largest producer of pineapple in the world. Pulp is the part of the fruit that ...
Pineapple (Ananascomosus) slices were dried with the aid of a heat pump assisted dryer (HPD). During...
Drying is an energy intensive unit operation and long drying periods tend to increase the energy req...
This research describes the drying kinetics and compares the convective drying rates of in natura an...
With a loss of about 50% of fruits and vegetables annually, there is a continuous need to improve fo...
This research was aimed to study drying kinetics and determine empirical model of fresh pineapple an...
Pineapple (Anana comosus) slices were dried by hot-air convective drying technique at fixed temperat...
Drying kinetics of pineapple agro-industrial residues was studied using thin-layer of product at , ,...
This paper presents the results of an experimental pineapple (Ananas comosus L.) drying study in a n...
<span lang="EN-US">Brazil is the second largest producer of pineapple in the world. Pulp is the part...
Energy and exergy analyses of thin-layer drying of pineapple slices (Ananas comosus L.) were conduct...
The shrinking behavior, apparent densities and rehydration indexes of fresh and osmotically pre-trea...
AbstractThis paper presents the results of an experimental pineapple (Ananas comosus L.) drying stud...
Drying kinetics of blanched field pumpkin slices with slice thickness of 10, 20 and 30 mm were inves...
AbstractThe objective of the current study is to examine experimentally the thin-layer drying behavi...
Brazil is the second largest producer of pineapple in the world. Pulp is the part of the fruit that ...
Pineapple (Ananascomosus) slices were dried with the aid of a heat pump assisted dryer (HPD). During...
Drying is an energy intensive unit operation and long drying periods tend to increase the energy req...
This research describes the drying kinetics and compares the convective drying rates of in natura an...
With a loss of about 50% of fruits and vegetables annually, there is a continuous need to improve fo...
This research was aimed to study drying kinetics and determine empirical model of fresh pineapple an...
Pineapple (Anana comosus) slices were dried by hot-air convective drying technique at fixed temperat...
Drying kinetics of pineapple agro-industrial residues was studied using thin-layer of product at , ,...
This paper presents the results of an experimental pineapple (Ananas comosus L.) drying study in a n...
<span lang="EN-US">Brazil is the second largest producer of pineapple in the world. Pulp is the part...
Energy and exergy analyses of thin-layer drying of pineapple slices (Ananas comosus L.) were conduct...
The shrinking behavior, apparent densities and rehydration indexes of fresh and osmotically pre-trea...
AbstractThis paper presents the results of an experimental pineapple (Ananas comosus L.) drying stud...
Drying kinetics of blanched field pumpkin slices with slice thickness of 10, 20 and 30 mm were inves...
AbstractThe objective of the current study is to examine experimentally the thin-layer drying behavi...
Brazil is the second largest producer of pineapple in the world. Pulp is the part of the fruit that ...