Glycated haemoglobin (HbA1c) is the most important marker of hyperglycaemia in diabetes mellitus. We show that D-ribose reacts with haemoglobin, thus yielding HbA1c. Using mass spectrometry, we detected glycation of haemoglobin with D-ribose produces 10 carboxylmethyllysines (CMLs). The first-order rate constant of fructosamine formation for D-ribose was approximately 60 times higher than that for D-glucose at the initial stage. Zucker Diabetic Fatty (ZDF) rat, a common model for type 2 diabetes mellitus (T2DM), had high levels of D-ribose and HbA1c, accompanied by a decrease of transketolase (TK) in the liver. The administration of benfotiamine, an activator of TK, significantly decreased D-ribose followed by a decline in HbA1c. In clinica...
Increased fructose concentration in erythrocytes of diabetic patients subject haemoglobin (Hb) to be...
In the investigation of the molecular basis for diabetes mellitus, the most studied process is the n...
In the investigation of the molecular basis for diabetes mellitus, the most studied process is the n...
Glycated haemoglobin (HbA1c) is the most important marker of hyperglycaemia in diabetes mellitus. We...
D-Ribose is active in glycation and rapidly produces advanced glycation end products, leading to cel...
In 1815, the French chemist Michel Eugene Chevreul (1786-1889) discovered that the sweetness in the ...
Although many mechanisms have been proposed for diabetic encephalopathy in type 2 diabetes mellitus ...
Advanced glycation end products (AGEs) play a critical pathogenic role in the development of diabeti...
Advanced glycation end products (AGEs) play a critical pathogenic role in the development of diabeti...
Glycation of biological macromolecule leads to the establishment of advanced glycation end products ...
Protein glycation is an important protein post-translational modification and is one of the main pat...
Background: D-ribose is a naturally occurring pentose monosaccharide present in all living cells and...
Background: D-ribose is a naturally occurring pentose monosaccharide present in all living cells and...
Abstract Background D-ribose in cells and human serum participates in glycation of proteins resultin...
Background: D-Ribose, an important reducing monosaccharide, is highly active in the glycation of pro...
Increased fructose concentration in erythrocytes of diabetic patients subject haemoglobin (Hb) to be...
In the investigation of the molecular basis for diabetes mellitus, the most studied process is the n...
In the investigation of the molecular basis for diabetes mellitus, the most studied process is the n...
Glycated haemoglobin (HbA1c) is the most important marker of hyperglycaemia in diabetes mellitus. We...
D-Ribose is active in glycation and rapidly produces advanced glycation end products, leading to cel...
In 1815, the French chemist Michel Eugene Chevreul (1786-1889) discovered that the sweetness in the ...
Although many mechanisms have been proposed for diabetic encephalopathy in type 2 diabetes mellitus ...
Advanced glycation end products (AGEs) play a critical pathogenic role in the development of diabeti...
Advanced glycation end products (AGEs) play a critical pathogenic role in the development of diabeti...
Glycation of biological macromolecule leads to the establishment of advanced glycation end products ...
Protein glycation is an important protein post-translational modification and is one of the main pat...
Background: D-ribose is a naturally occurring pentose monosaccharide present in all living cells and...
Background: D-ribose is a naturally occurring pentose monosaccharide present in all living cells and...
Abstract Background D-ribose in cells and human serum participates in glycation of proteins resultin...
Background: D-Ribose, an important reducing monosaccharide, is highly active in the glycation of pro...
Increased fructose concentration in erythrocytes of diabetic patients subject haemoglobin (Hb) to be...
In the investigation of the molecular basis for diabetes mellitus, the most studied process is the n...
In the investigation of the molecular basis for diabetes mellitus, the most studied process is the n...