In modern cultivation processes indiscriminate use of pesticides and fertilizers, has led to substantialpollution of soil, air and water. So, there is an urgent need to solve the problem. Rhizobacteria are bacteria thatcolonize plant roots, and these bacteria are known to stimulate growth and thereby reduce incidence of plantdisease by direct and indirect mechanisms. A total of 136 rhizobacteria isolates were isolated from differentrhizosphere soils in central areas of production of onions in Indonesia. These isolates were screened for theircapability to enhance growth and protect onions against bacterial leaf blight disease-caused by Xanthomonasaxonopodis pv.allii. The results showed that ten isolates can enhance growth and protect onions ...
2022 Summer.Includes bibliographical references.Bacterial diseases can cause significant annual crop...
In the current study, a total of 25 isolates were isolated from the rhizosphere and roots of caulifl...
Rice is known as a staple food that consumed by more than 3 billion people around the world because ...
In modern cultivation processes indiscriminate use of pesticides and fertilizers, has led to substan...
Red onion (Allium ascalonicum L.) is one of many horticultural crops consumed by humans as a mixture...
Screening and identification of endophytic bacteria to control bacterial leaf blight disease on Shal...
Sclerotium cepivorum Berk. (Berkeley, 1841), the causal agent of Allium White Root Rot (AWRR) disea...
Spodopter aexigua (Hübner) is known as a cosmopolitan pest of many crops, including bunching onion. ...
Abstract Tuber rot disease due to phytopathogen Fusarium oxysporum f. sp. cepae (Foc) infection is ...
Screening and identification of endophytic bacteria to control bacterial leaf blight disease on Shal...
Onion bacterial blight, caused by Xanthomonas sp., is a potentially severe disease in several tropic...
The control of moler disease caused by Fusarium oxysporum on shallot plants in Enrekang Regency stil...
Bacterial leaf blight (BLB) caused by Xanthomonas axonopodis pv.allii (Xaa), one of the low produ...
Reseach about The Ability Of Colonization by various Endophytic Bacterial Formula on Onion ( Allium...
Bacterial wilt caused by Ralstonia solanacearum is one of the severe diseases on chili. Until now th...
2022 Summer.Includes bibliographical references.Bacterial diseases can cause significant annual crop...
In the current study, a total of 25 isolates were isolated from the rhizosphere and roots of caulifl...
Rice is known as a staple food that consumed by more than 3 billion people around the world because ...
In modern cultivation processes indiscriminate use of pesticides and fertilizers, has led to substan...
Red onion (Allium ascalonicum L.) is one of many horticultural crops consumed by humans as a mixture...
Screening and identification of endophytic bacteria to control bacterial leaf blight disease on Shal...
Sclerotium cepivorum Berk. (Berkeley, 1841), the causal agent of Allium White Root Rot (AWRR) disea...
Spodopter aexigua (Hübner) is known as a cosmopolitan pest of many crops, including bunching onion. ...
Abstract Tuber rot disease due to phytopathogen Fusarium oxysporum f. sp. cepae (Foc) infection is ...
Screening and identification of endophytic bacteria to control bacterial leaf blight disease on Shal...
Onion bacterial blight, caused by Xanthomonas sp., is a potentially severe disease in several tropic...
The control of moler disease caused by Fusarium oxysporum on shallot plants in Enrekang Regency stil...
Bacterial leaf blight (BLB) caused by Xanthomonas axonopodis pv.allii (Xaa), one of the low produ...
Reseach about The Ability Of Colonization by various Endophytic Bacterial Formula on Onion ( Allium...
Bacterial wilt caused by Ralstonia solanacearum is one of the severe diseases on chili. Until now th...
2022 Summer.Includes bibliographical references.Bacterial diseases can cause significant annual crop...
In the current study, a total of 25 isolates were isolated from the rhizosphere and roots of caulifl...
Rice is known as a staple food that consumed by more than 3 billion people around the world because ...