International trade of food products is expected to increase rapidly with the widespread introduction of genetically modified (GM) food. There will be greater participation of developing countries based on investment as well as research and development. Investment in research and development and commercial production of GM crops is high in Asia, particularly in India and China, but also in Latin American countries, such as Brazil, and on the African continent, especially in South Africa. Despite the merits, the introduction of GM foods in the world market has continued to raise public concerns touching upon health, legal, social, ethical and environmental issues. Especially, the issue of contamination is considered asignificant threat at ma...
Nowadays, application areas of biotechnology is widening especially in medicine and agriculture due ...
With the remarkable development of GMOs, GMO trade has also increased. The different attitudes on GM...
Microorganisms have a long history of use in food production, e.g. in the production of sausages, ch...
The question of legal liability over injury arising out of the import and the introduction of GM foo...
This paper reviews current trade-related regulations of genetically modified (GM) food and discusses...
AbstractPopulation growth particularly in countries with developing economies will result in a need ...
This paper reviews current trade-related regulations of genetically modified (GM) food and discusses...
This paper reviews current trade–related regulations of genetically modified (GM) food and discusses...
This paper reviews current trade–related regulations of genetically modified (GM) food and discusses...
Developing countries are keen to venture into biotechnology and benefit from genetically modified or...
The cultivation of genetically modified (GM) crops has steadily increased since their introduction t...
The cultivation of genetically modified (GM) crops has steadily increased since their introduction t...
The cultivation of genetically modified (GM) crops has steadily increased since their introduction t...
Amongst all the possible issues related to biotechnology, the issue concerning genetically modified ...
With the widespread application of genetically modified technology, the proportion of genetically mo...
Nowadays, application areas of biotechnology is widening especially in medicine and agriculture due ...
With the remarkable development of GMOs, GMO trade has also increased. The different attitudes on GM...
Microorganisms have a long history of use in food production, e.g. in the production of sausages, ch...
The question of legal liability over injury arising out of the import and the introduction of GM foo...
This paper reviews current trade-related regulations of genetically modified (GM) food and discusses...
AbstractPopulation growth particularly in countries with developing economies will result in a need ...
This paper reviews current trade-related regulations of genetically modified (GM) food and discusses...
This paper reviews current trade–related regulations of genetically modified (GM) food and discusses...
This paper reviews current trade–related regulations of genetically modified (GM) food and discusses...
Developing countries are keen to venture into biotechnology and benefit from genetically modified or...
The cultivation of genetically modified (GM) crops has steadily increased since their introduction t...
The cultivation of genetically modified (GM) crops has steadily increased since their introduction t...
The cultivation of genetically modified (GM) crops has steadily increased since their introduction t...
Amongst all the possible issues related to biotechnology, the issue concerning genetically modified ...
With the widespread application of genetically modified technology, the proportion of genetically mo...
Nowadays, application areas of biotechnology is widening especially in medicine and agriculture due ...
With the remarkable development of GMOs, GMO trade has also increased. The different attitudes on GM...
Microorganisms have a long history of use in food production, e.g. in the production of sausages, ch...