Salinity Effects on Germination Properties ofPurslane (Portulaca oleracea L.)

Abstract In order to study seed germination and seedling growth responses of purslane to different levels of salinity, an experiment was conducted in a completely randomized desgin with six levels of salinity (0, 7, 14, 21, 28 and 35 dS/m) using NaCl and five replications. Persentage and rate of germination, length and dry weight of radicle and plumule were measured, and ratio radicle to plumule length, mean germination time and seedling vigor index were calculated. The results showed that up to 28 dS/m salinity did not impose any significant different in germination percentage compared with control, but in 35 dS/m salinity it decreased to 19%. germination rate did not show any significant different up to 14 dS/m in comparison with control but beyond this level it significantly decreased with increasing salt stress. Mean germination time up to 21 dS/m did not have significant different in comparison with control, but increased with increasing salinity significantly. Length, fresh and dry weight of radicle and plumule, and seedling vigor index significantly decreased by increasing salinity. Ratio of radicle to plumule length decreased with increasing salt concentration, but there were not significant different among salt levels. According to the results, the germination stage of purslane is remarkably resistant to elevated levels of salinity and it seems that by exerting proper management in farms, it could be established in saline environments. Keywords: Plumule, Radicle, Seedlings of purslan