In order to investigate the effect of different levels of nutrient solution concentration and times and frequencies of foliar applications on dry weight, nitrogen, phosphorus and potassium concentrations of leaf and corm of saffron, a pot experiment was conducted as a completely randomized design with factorial arrangement and three replications under open door conditions in research garden of ferdowsi university, faculty of agriculture. The experimental treatments were included 4 levels of solution concentration (0, 4, 8 and 12 per 1000) and 7 levels of time and frequency of foliar applications (F1: foliar application on 3th February, F2: foliar application on 18th February, F3: foliar application on 5th March, F4: foliar applications on 3...
In order to investigate the effect of effective microorganism application method on saffron growth c...
Selection of suitable mother corms is an important factor for achieving optimum yield in saffron. In...
Although botanical characteristics of saffron are well documented in the literature, there is little...
In general, corm weight and nutrient management are considered as the most important factors in rela...
Saffron flowering can be mainly affected by mother corm size and phosphorus content of corm. In orde...
A greenhouse research experiment was conducted. The experiment was arranged in factorial layout base...
**Introduction Saffron (Crocus sativus L.) belonging to the family Iridaceae is a perennial plant, ...
To evaluate the effects of application time and type of organic and chemical fertilizers on yield an...
The current study investigates the effects of different levels of nutrient and Fe foliar application...
Introduction Saffron (Crocus sativus L.) as the most important medicinal and agricultural crop of t...
In order to evaluation the response of saffron to different manure, biological and chemical fertiliz...
In order to study the effect of different amounts of corms and planting depths of corms on flower an...
Saffron is the most precious spice crop in the world which nowadays has nutritional, medical and ind...
The combined effect of water and nutrient availability is one of the most important factors in corm ...
In order to investigate the effect of planting density and maternal corm weight on some characterist...
In order to investigate the effect of effective microorganism application method on saffron growth c...
Selection of suitable mother corms is an important factor for achieving optimum yield in saffron. In...
Although botanical characteristics of saffron are well documented in the literature, there is little...
In general, corm weight and nutrient management are considered as the most important factors in rela...
Saffron flowering can be mainly affected by mother corm size and phosphorus content of corm. In orde...
A greenhouse research experiment was conducted. The experiment was arranged in factorial layout base...
**Introduction Saffron (Crocus sativus L.) belonging to the family Iridaceae is a perennial plant, ...
To evaluate the effects of application time and type of organic and chemical fertilizers on yield an...
The current study investigates the effects of different levels of nutrient and Fe foliar application...
Introduction Saffron (Crocus sativus L.) as the most important medicinal and agricultural crop of t...
In order to evaluation the response of saffron to different manure, biological and chemical fertiliz...
In order to study the effect of different amounts of corms and planting depths of corms on flower an...
Saffron is the most precious spice crop in the world which nowadays has nutritional, medical and ind...
The combined effect of water and nutrient availability is one of the most important factors in corm ...
In order to investigate the effect of planting density and maternal corm weight on some characterist...
In order to investigate the effect of effective microorganism application method on saffron growth c...
Selection of suitable mother corms is an important factor for achieving optimum yield in saffron. In...
Although botanical characteristics of saffron are well documented in the literature, there is little...