Introduction Nowadays, the phytochemical constituents of medicinal plants have received much attention due to their potential use in nutraceuticals and drug industries. Spices and herbs are part of daily food intake across many regions of the world. They have been used as natural sources of flavorings and preservatives. Recently the use of medicinal plants and their derived products in the pharmaceutical and healthcare industry has seen rapid development in recent years. As the other crops, the increase in seed and active ingredient yield of medicinal herbs is influenced by genetic and environmental parameters. Although genetic factors play a significant role in the development of the essential oil of medicinal plants, should also be awar...
In the recent studies two Foeniculum vulgare Mill. populations (Hungarian and Korean) had been studi...
In order to evaluate the effects of different organic and biological fertilizers on quantity and qua...
Garden savory (Satureja hortensis L.) is an aromatic spice plant commonly used in the food and pharm...
The aim of this research programme was to investigate factors influencing the production of essentia...
Background: Environmental factors have obvious effect on the growth, yield and quality of effective ...
Aromatic and medicinal plant species can be defined as boundless sources of raw materials which can ...
Introduction Since discovery of food, clothing and shelter, human wanted to improve their physical...
In order to investigate the influence of bio- and chemical fertilizers on growth parameters and esse...
Bulb fennel (Foeniculum vulgare Mill.) has gained importance for its high-value bulb production. A f...
This study was conducted to determine the effects of different seeding rates on yield and quality ch...
Florence fennel is grown as a vegetable but also as an aromatic, medicinal plant. As a vegetable pla...
The main objective of this study was to find out whether sufficient and high qualities of fennel yie...
WOS: 000321807000005study was conducted to determine the effects of different seeding rates on yield...
This research is conducted in a private field at Abu – Gharak , Babylon Province , during two season...
Foeniculum vulgare Mill., (fennel), is grown commercially in Tasmania as an essential oil crop. Alth...
In the recent studies two Foeniculum vulgare Mill. populations (Hungarian and Korean) had been studi...
In order to evaluate the effects of different organic and biological fertilizers on quantity and qua...
Garden savory (Satureja hortensis L.) is an aromatic spice plant commonly used in the food and pharm...
The aim of this research programme was to investigate factors influencing the production of essentia...
Background: Environmental factors have obvious effect on the growth, yield and quality of effective ...
Aromatic and medicinal plant species can be defined as boundless sources of raw materials which can ...
Introduction Since discovery of food, clothing and shelter, human wanted to improve their physical...
In order to investigate the influence of bio- and chemical fertilizers on growth parameters and esse...
Bulb fennel (Foeniculum vulgare Mill.) has gained importance for its high-value bulb production. A f...
This study was conducted to determine the effects of different seeding rates on yield and quality ch...
Florence fennel is grown as a vegetable but also as an aromatic, medicinal plant. As a vegetable pla...
The main objective of this study was to find out whether sufficient and high qualities of fennel yie...
WOS: 000321807000005study was conducted to determine the effects of different seeding rates on yield...
This research is conducted in a private field at Abu – Gharak , Babylon Province , during two season...
Foeniculum vulgare Mill., (fennel), is grown commercially in Tasmania as an essential oil crop. Alth...
In the recent studies two Foeniculum vulgare Mill. populations (Hungarian and Korean) had been studi...
In order to evaluate the effects of different organic and biological fertilizers on quantity and qua...
Garden savory (Satureja hortensis L.) is an aromatic spice plant commonly used in the food and pharm...