Survey the Effect of Mycorrhiza and Azospirillum of Wheat Cultivars Resistance in Yellow Rust

Introduction: Wheat is one of the major agricultural crops with respect to human nutrition. It is cultivated over a wide range of environments, because of wide adaptation to diverse environmental conditions. In Iran, 6.2 million hectares are under wheat cultivation, of which 33% is irrigated and 67% is rain-fed, the irrigated wheat growing areas (2 million hectares) are located mostly in southern, central and east of Iran Production of crops is under the influence of plant genetic structure, environmental conditions and their interactions. Biotic and abiotic stresses are considered to lower production. Among the biotic stress, the fungal disease is the main factor limiting production of crop plants in hot and humid regions. Stripe rust was not a serious economic concern to the wheat industry for most of the 1990’s due to the use of resistant varieties. However, by 2003 it had developed into a significant issue, particularly as new path types evolved. Even in the dry years of 2003 and 2004, stripe rust cost growers significant income. Provide country's need for wheat as a strategic product, meanwhile, production is free from chemical fungicide is a high but achievable goal. So in order to achieve fertilizer and fungicide resources that in addition to having no adverse effects on consumers and the environment, has been economically able to provide nutrition need of crop plant, is very important. Materials and Methods: With this approach, to survey the effect of Mycorrhiza and Azospirillum in resistance to yellow rust in wheat cultivars, an experiment was conducted at the research station of the Shahid Chamran University of Ahvaz, Iran in 2012-13. The experimental design was factorial based on a randomized complete block design with three replications. The treatments include of Mycorrhiza fungi in three levels (without application of Mycorrhiza strain and using strain Glomus intraradices and Glomus mosseae), Azospirillum lipoferum bacterium in two-levels (non-inoculated seeds and inoculated seed) and wheat cultivars in three levels, Chamran (bread wheat), Dena and Behrang (durum wheat) varieties. In this experiment evaluated, to yellow rust disease, the intensity of infection, the average coefficient of infection, type of infection and area under disease progress curve (AUDPC). Infection type and disease severity were also recorded at flag leaf stage using modified Cobb’s scale. First symptoms of yellow rust were observed in middle January of 2013. Analysis of variance was performed using PROC ANOVA of SAS (version 9.1.3, 2004The comparison of the means was done by Duncan test at a probability level of 5 percent. Results and Discussion: Survey on the resistance to yellow rust in wheat cultivars treated with Mycorrhiza and Azospirillum showed that seed inoculation with Azospirillum traits reduced between 10 percent to 13 percent and the use strains of Mycorrhiza fungi intensity of infection 45-51 percent, the average coefficient of infection and AUDPC 74-85 percent respectively for G. intraradices and G. mosseae strains have been reduced compared with control and Chamran cultivar between 40-70 percent showed more Sensitivity to disease from durum varieties. Generally, the lowest of infection intensity (18.33) was obtained from inoculation of C.V Dena seeds with Azospirillum and G. mosseae strain. According to the result, we found yellow rust in all experiment field also the incidence varied between 10-70 percent. Therefore, it is concluded that, given the climatic conditions favorable to the spread of yellow rust, the incidence of yellow rust in the region that have a high degree of pathogenicity. In general the results of this test, mycorrhiza application has a significant role in enhancing wheat resistance to yellow rust. The seed inoculation with Azospirillum although did not have significant role in disease control, but increased at an acceptable level resistance to wheat rust. But the important point was the combined use of fungi and bacteria the synergistic effect of the two substances for all traits were assessed, leading to an increase of more than 20 percent in the wheat varieties resistant to rust. Conclusion: Generally associated with resistance to yellow rust in wheat cultivars inoculation with A. lipoferum and usage of G. mosseae in Dena cultivar that was durum wheat, showed the highest resistance to yellow rust, probably this has been due to the Dena cultivar which is durum wheat. It seems, use of the biofertilizers can be the perfect solution to eliminate the nutritional requirements of wheat, in addition, it has been an important effect in enhancing resistance to yellow rust