Introduction: The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions and their seeds which are much smaller and have a soft shell. Continual advances in crop improvement through plant breeding are driven by the available genetic diversity. Therefore, the recognition and measurement of such diversity is crucial to breeding programs. In the past 20 years, the major effort in plant breeding has changed from quantitative to molecular ge...
PubMedID: 25765114Background: Pistachio (Pistacia vera L.) is a dioecious species that has a long ju...
WOS: 000315706600004This study was performed to construct the first genetic linkage map of pistachio...
Within a cooperative research programme on the conservation and utilization of P. vera L. genetic re...
Iran is one of the main diversity centers and origins of pistachios in the world. Pistachio cultivat...
Assessing the genetic diversity in the population is the prerequisite to start and develop plant ...
Pistacia belongs to the family Anacardiaceae (cashew family), and consists of 11 species. Pistachio ...
Abstract: The aim of this research was to study 33 Pistachio accessions and determine their genetic ...
Iran has a rich and diverse pistachio germplasm and thereby, the diversity and number of Iranian pis...
Pistachio is one of the most commercially important nut trees in the world. To characterize the gene...
There are limited numbers of pistachio (Pistacia vera L.) cultivars in the world and their phenotypi...
Simple sequence repeats (SSRs) are co-dominant markers, and are very useful in constructing consensu...
Pistachio is economically important in Iran. Selection of suitable rootstocks, resistant to unfavora...
Pistacia vera L. is one of the most important nut crops. There are a limited number of simple sequen...
Pistachio (Pistacia vera L.) is the only commercially grown species within the genus Pistacia and th...
This study was performed to construct the first genetic linkage map of pistachio using progeny from ...
PubMedID: 25765114Background: Pistachio (Pistacia vera L.) is a dioecious species that has a long ju...
WOS: 000315706600004This study was performed to construct the first genetic linkage map of pistachio...
Within a cooperative research programme on the conservation and utilization of P. vera L. genetic re...
Iran is one of the main diversity centers and origins of pistachios in the world. Pistachio cultivat...
Assessing the genetic diversity in the population is the prerequisite to start and develop plant ...
Pistacia belongs to the family Anacardiaceae (cashew family), and consists of 11 species. Pistachio ...
Abstract: The aim of this research was to study 33 Pistachio accessions and determine their genetic ...
Iran has a rich and diverse pistachio germplasm and thereby, the diversity and number of Iranian pis...
Pistachio is one of the most commercially important nut trees in the world. To characterize the gene...
There are limited numbers of pistachio (Pistacia vera L.) cultivars in the world and their phenotypi...
Simple sequence repeats (SSRs) are co-dominant markers, and are very useful in constructing consensu...
Pistachio is economically important in Iran. Selection of suitable rootstocks, resistant to unfavora...
Pistacia vera L. is one of the most important nut crops. There are a limited number of simple sequen...
Pistachio (Pistacia vera L.) is the only commercially grown species within the genus Pistacia and th...
This study was performed to construct the first genetic linkage map of pistachio using progeny from ...
PubMedID: 25765114Background: Pistachio (Pistacia vera L.) is a dioecious species that has a long ju...
WOS: 000315706600004This study was performed to construct the first genetic linkage map of pistachio...
Within a cooperative research programme on the conservation and utilization of P. vera L. genetic re...