Introduction: Iron deficiency anemia represents 3rd largest disease burden, with an estimated 6.9 billion disability-adjusted life years.Iron-fortified cereals (IFIC) can contribute substantially in preventing iron deficiency anemia and maintaining an adequate body iron status. The aim of this study is to assess the effectiveness of IFIC intake along with other complementary food/s on the hemoglobin (hb) level of children from 12 to 24 months of age. Materials and Methods: A cross-sectional study was conducted from November 2015 to February 2016 in three pediatric outpatient clinics of New Delhi, India. A predesigned questionnaire was used to elicit information on socio-demography, complementary feeding, and intake of IFIC from 66 mother an...
Aim: To compare the efficacy and safety of ferrous ascorbate and colloidal iron in children with iro...
Objective: To assess the effectiveness of iron supplements administered to school children through a...
Objective: To assess the efficacy of micronutrient fortified sugar candies in improving the iron and...
Iron deficiency (ID) is common in toddlers in developing countries. Iron fortified or meat-based com...
Background: Iron Deficiency is the most widely prevalent nutritional disorder affecting the world po...
Background: Children participating in the Integrated Child Development Service (ICDS) in India have ...
BACKGROUND: Universal provision of iron supplements (drops or syrup) or multiple micronutrient powde...
Food fortification is advocated to tackle iron deficiency in anemic populations. Our objective was t...
Introduction: Worldwide 600million preschool children are anemic. Of these more than 50% is due to I...
Abstract Complementary foods in Africa are often poor sources of bioavailable iron. We assessed the ...
Objective: Anemia is an important health concern worldwide, particularly in poor populations such as...
Objective: The goal of our study was to determine the magnitude, prevalence and severity of iron def...
The prevalence of iron deficiency among infants and young children living in developing countries is...
INTRODUCTION: Anaemia is a major global health problem affecting about 43% of preschool children glo...
Masters DissertationIron deficiency anaemia among under-five children is still a public health probl...
Aim: To compare the efficacy and safety of ferrous ascorbate and colloidal iron in children with iro...
Objective: To assess the effectiveness of iron supplements administered to school children through a...
Objective: To assess the efficacy of micronutrient fortified sugar candies in improving the iron and...
Iron deficiency (ID) is common in toddlers in developing countries. Iron fortified or meat-based com...
Background: Iron Deficiency is the most widely prevalent nutritional disorder affecting the world po...
Background: Children participating in the Integrated Child Development Service (ICDS) in India have ...
BACKGROUND: Universal provision of iron supplements (drops or syrup) or multiple micronutrient powde...
Food fortification is advocated to tackle iron deficiency in anemic populations. Our objective was t...
Introduction: Worldwide 600million preschool children are anemic. Of these more than 50% is due to I...
Abstract Complementary foods in Africa are often poor sources of bioavailable iron. We assessed the ...
Objective: Anemia is an important health concern worldwide, particularly in poor populations such as...
Objective: The goal of our study was to determine the magnitude, prevalence and severity of iron def...
The prevalence of iron deficiency among infants and young children living in developing countries is...
INTRODUCTION: Anaemia is a major global health problem affecting about 43% of preschool children glo...
Masters DissertationIron deficiency anaemia among under-five children is still a public health probl...
Aim: To compare the efficacy and safety of ferrous ascorbate and colloidal iron in children with iro...
Objective: To assess the effectiveness of iron supplements administered to school children through a...
Objective: To assess the efficacy of micronutrient fortified sugar candies in improving the iron and...