This study evaluated Mn concentration in the seeds of 120 RILs of lentil developed from the cross “CDC Redberry” × “ILL7502”. Micronutrient analysis using atomic absorption spectrometry indicated mean seed manganese (Mn) concentrations ranging from 8.5 to 26.8 mg/kg, based on replicated field trials grown at three locations in Turkey in 2012 and 2013. A linkage map of lentil was constructed and consisted of seven linkage groups with 5,385 DNA markers. The total map length was 973.1 cM, with an average distance between markers of 0.18 cM. A total of 6 QTL for Mn concentration were identified using composite interval mapping (CIM). All QTL were statistically significant and explained 15.3–24.1% of the phenotypic variation, with LOD scores ran...
<div><p>Manganese (Mn) is an essential micro-nutrient for plants, but flooded rice fields can accumu...
WOS: 000308609300001Increasing the amount of bioavailable mineral elements in plant foods would help...
<div><p>Seed weight and seed size both are quantitative traits and have been considered as important...
PubMedID: 29588380This study evaluated Mn concentration in the seeds of 120 RILs of lentil developed...
Lentil, Lens culinaris Medic., is an important cool season grain legume because of the high level of...
Lentil ( Medik.) seeds are relatively rich in iron (Fe) and zinc (Zn), making lentil a potential cro...
Lentil is a major cool-season grain legume grown in South Asia, West Asia, and North Africa. Populat...
Bu çalışmada mercimek (Lens culinaris Medic.) bitkisinde danede Fe konsantrasyonunu kontrol eden gen...
Funding Information: Acknowledgements This research was partly supported by the US National Science ...
WOS: 000372572800014PubMed ID: 26978666Lentil (Lens culinaris Medik.) is an excellent source of prot...
PubMedID: 26978666Lentil (Lens culinaris Medik.) is an excellent source of protein and carbohydrates...
Seed weight and seed size both are quantitative traits and have been considered as impor-tant compon...
Manganese (Mn) is an essential micro-nutrient for plants, but flooded rice fields can accumulate hig...
Seed weight and seed size both are quantitative traits and have been considered as important compone...
Improving seed related traits remains key objective in lentil breeding. In recent years, genomic res...
<div><p>Manganese (Mn) is an essential micro-nutrient for plants, but flooded rice fields can accumu...
WOS: 000308609300001Increasing the amount of bioavailable mineral elements in plant foods would help...
<div><p>Seed weight and seed size both are quantitative traits and have been considered as important...
PubMedID: 29588380This study evaluated Mn concentration in the seeds of 120 RILs of lentil developed...
Lentil, Lens culinaris Medic., is an important cool season grain legume because of the high level of...
Lentil ( Medik.) seeds are relatively rich in iron (Fe) and zinc (Zn), making lentil a potential cro...
Lentil is a major cool-season grain legume grown in South Asia, West Asia, and North Africa. Populat...
Bu çalışmada mercimek (Lens culinaris Medic.) bitkisinde danede Fe konsantrasyonunu kontrol eden gen...
Funding Information: Acknowledgements This research was partly supported by the US National Science ...
WOS: 000372572800014PubMed ID: 26978666Lentil (Lens culinaris Medik.) is an excellent source of prot...
PubMedID: 26978666Lentil (Lens culinaris Medik.) is an excellent source of protein and carbohydrates...
Seed weight and seed size both are quantitative traits and have been considered as impor-tant compon...
Manganese (Mn) is an essential micro-nutrient for plants, but flooded rice fields can accumulate hig...
Seed weight and seed size both are quantitative traits and have been considered as important compone...
Improving seed related traits remains key objective in lentil breeding. In recent years, genomic res...
<div><p>Manganese (Mn) is an essential micro-nutrient for plants, but flooded rice fields can accumu...
WOS: 000308609300001Increasing the amount of bioavailable mineral elements in plant foods would help...
<div><p>Seed weight and seed size both are quantitative traits and have been considered as important...