Field lab in marketing: Children consumer behaviourThis study aims to explore and evaluate the impact of sports marketing on children’s food choices, more specifically, how different sports marketing strategies on healthy cereals targeted to children can have an impact on their attitudes towards the product and the brand, and on the way they perceive the importance of healthy food consumption and physical activity. For that purpose, two different strategies were tested: a customized package of healthy cereals: CornFlakes and a fictitious agreement between a brand and a club to promote the cereals. The study was conducted on 154 children aged between 7 and 16, using structured questionnaires to measure the effect of the strategies. Finding...
The purpose of this research study was to evaluate the effect of a weight loss program on individual...
This study was designed to investigate the effects of the New Zealand Sports Education Programme - K...
Background/Purpose: Black Americans are disproportionately affected by chronic diseases related to d...
Field lab in marketing: Children consumer behaviourThis research aims to evaluate the impact of spor...
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Managemen...
This paper aims to analyze the possibility of having an impact of gender segmentation in food adverg...
Field lab in marketing: Children consumer behaviourThis research explores on-package nutrition claim...
Background: The proliferation of snack foods in school lunch programs has necessitated the USDA to r...
Master of ScienceDepartment of Food, Nutrition, Dietetics and HealthJennifer HansonBackground: Child...
Since the 1980 farm crisis, the agricultural economy has continued to decline with United States far...
Background: Health literacy and food perceptions influence health knowledge, behaviors, and subseque...
Today’s grocery stores are filled aisle to aisle with an overwhelming variety of options for the con...
The prevalence of childhood overweight and obesity in the United States has prompted researchers to ...
Objective: Nutritional labeling systems are considered a tool to fight obesity since they aim to con...
A Project Submitted in Partial Fulfillment of the Requirements For the Degree of MASTER OF...
The purpose of this research study was to evaluate the effect of a weight loss program on individual...
This study was designed to investigate the effects of the New Zealand Sports Education Programme - K...
Background/Purpose: Black Americans are disproportionately affected by chronic diseases related to d...
Field lab in marketing: Children consumer behaviourThis research aims to evaluate the impact of spor...
A Work Project, presented as part of the requirements for the Award of a Masters Degree in Managemen...
This paper aims to analyze the possibility of having an impact of gender segmentation in food adverg...
Field lab in marketing: Children consumer behaviourThis research explores on-package nutrition claim...
Background: The proliferation of snack foods in school lunch programs has necessitated the USDA to r...
Master of ScienceDepartment of Food, Nutrition, Dietetics and HealthJennifer HansonBackground: Child...
Since the 1980 farm crisis, the agricultural economy has continued to decline with United States far...
Background: Health literacy and food perceptions influence health knowledge, behaviors, and subseque...
Today’s grocery stores are filled aisle to aisle with an overwhelming variety of options for the con...
The prevalence of childhood overweight and obesity in the United States has prompted researchers to ...
Objective: Nutritional labeling systems are considered a tool to fight obesity since they aim to con...
A Project Submitted in Partial Fulfillment of the Requirements For the Degree of MASTER OF...
The purpose of this research study was to evaluate the effect of a weight loss program on individual...
This study was designed to investigate the effects of the New Zealand Sports Education Programme - K...
Background/Purpose: Black Americans are disproportionately affected by chronic diseases related to d...