The EM3E Master is an Education Programme supported by the European Commission, the European Membrane Society (EMS), the European Membrane House (EMH), and a large international network of industrial companies, research centres and universities (http://www.em3e.eu)Food borne pathogen is a topmost important concern of present era due to deteriorating the food quality, contributing significant loss in the health aspect, global nutritional demand and economy. A rapid, fast and effective analytic system of pathogen identification and enumeration is the vital most important tool towards minimization of both the grasp and effect of pathogen contamination whereas the performance and accuracy of almost all of presently developed respective sensory ...
This study was supported by Research Project grants RTI2018-098267-R-C32 from the Spanish Ministerio...
Algunos tratamientos de elaboración y conservación de los alimentos lesionan las bacterias, de maner...
Biofouling of filtration membranes is a major quality and performance issue for the dairy industry. ...
Separation and concentration of microorganisms in foods have been suggested as an alternative to enr...
Foodborne diseases impact human health and economies worldwide in terms of health care and productiv...
Protecting consumers from foodborne illness is an important health concern facing the food industry ...
Pressure-driven membrane filtration processes such as microfiltration (MF), ultrafiltration (UF), na...
To improve protein separation and purification directly from a fermentation broth, a novel membrane ...
The mechanisms behind membrane processes such as ultrafiltration and nanofiltration are not yet comp...
Pathogen detection in foods by reliable methodologies is very important to guarantee microbiological...
Dissertation (Master in Membrane Engineering) - Faculdade de Ciências e Tecnologia, Universidade Nov...
Membrane processing technology (MPT) is increasingly used nowadays in a wide range of applications (...
Micro-organisms counting techniques are a subject of major concern in the field of food hygiene. The...
© 2014 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved. Surfac...
NACE Corrosion 2000, 26-31 March 2000, Orlando, FL, USA, Ed. Nace International, Publication Divisio...
This study was supported by Research Project grants RTI2018-098267-R-C32 from the Spanish Ministerio...
Algunos tratamientos de elaboración y conservación de los alimentos lesionan las bacterias, de maner...
Biofouling of filtration membranes is a major quality and performance issue for the dairy industry. ...
Separation and concentration of microorganisms in foods have been suggested as an alternative to enr...
Foodborne diseases impact human health and economies worldwide in terms of health care and productiv...
Protecting consumers from foodborne illness is an important health concern facing the food industry ...
Pressure-driven membrane filtration processes such as microfiltration (MF), ultrafiltration (UF), na...
To improve protein separation and purification directly from a fermentation broth, a novel membrane ...
The mechanisms behind membrane processes such as ultrafiltration and nanofiltration are not yet comp...
Pathogen detection in foods by reliable methodologies is very important to guarantee microbiological...
Dissertation (Master in Membrane Engineering) - Faculdade de Ciências e Tecnologia, Universidade Nov...
Membrane processing technology (MPT) is increasingly used nowadays in a wide range of applications (...
Micro-organisms counting techniques are a subject of major concern in the field of food hygiene. The...
© 2014 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved. Surfac...
NACE Corrosion 2000, 26-31 March 2000, Orlando, FL, USA, Ed. Nace International, Publication Divisio...
This study was supported by Research Project grants RTI2018-098267-R-C32 from the Spanish Ministerio...
Algunos tratamientos de elaboración y conservación de los alimentos lesionan las bacterias, de maner...
Biofouling of filtration membranes is a major quality and performance issue for the dairy industry. ...