Add to ORKG(Poly)phenols are the most widely distributed secondary metabolites, in plants, and, therefore, are regular constituents of human food products. The regular ingestion of (poly)phenol-containing foods has been associated with a reduced risk of acquiring chronic diseases and many studies are currently trying to corroborate this theory. However, the precise contribution of (poly)phenols to disease prevention is still unknown.(...)Fundação para a Ciência e a Tecnologia (FCT
Although deficiencies in polyphenol intake do not result in specific deficiency diseases, adequate i...
Polyphenols are plant-based compounds famous for their positive impact on both human health and the ...
This thesis sums up findings on polyphenols and their positive influence on human health. In these f...
© 2020 by the authors.Nowadays, there is a gap between the theoretical bioactivity of (poly)phenols ...
In the last decades, increasing scientific evidence has correlated the regular consumption of (poly)...
A range of different polyphenols can be ingested in a bowl of polyphenol-rich fruit, going from one-...
A range of different polyphenols can be ingested in a bowl of polyphenol-rich fruit, going from one-...
Funding Information: Funding: This work was supported by the following grants from the Instituto de ...
Polyphenols are secondary metabolites produced by plants, which contribute to the plant’s defense a...
This book collects some recent scientific data on the role of polyphenols in various pathological co...
A full awareness of the role played by a healthy diet, as part of a healthy lifestyle, in countering...
Several epidemiological studies support a role of a diet rich in fruits and vegetables in the preven...
Cardiovascular diseases (CVDs) are a prominent health problem, being the leading cause of death worl...
The health benefits associated with (poly)phenols need to be supported by robust and insightful info...
The pursuit of efficient and safe alternatives to improve health and treat physical/mental illness h...
Although deficiencies in polyphenol intake do not result in specific deficiency diseases, adequate i...
Polyphenols are plant-based compounds famous for their positive impact on both human health and the ...
This thesis sums up findings on polyphenols and their positive influence on human health. In these f...
© 2020 by the authors.Nowadays, there is a gap between the theoretical bioactivity of (poly)phenols ...
In the last decades, increasing scientific evidence has correlated the regular consumption of (poly)...
A range of different polyphenols can be ingested in a bowl of polyphenol-rich fruit, going from one-...
A range of different polyphenols can be ingested in a bowl of polyphenol-rich fruit, going from one-...
Funding Information: Funding: This work was supported by the following grants from the Instituto de ...
Polyphenols are secondary metabolites produced by plants, which contribute to the plant’s defense a...
This book collects some recent scientific data on the role of polyphenols in various pathological co...
A full awareness of the role played by a healthy diet, as part of a healthy lifestyle, in countering...
Several epidemiological studies support a role of a diet rich in fruits and vegetables in the preven...
Cardiovascular diseases (CVDs) are a prominent health problem, being the leading cause of death worl...
The health benefits associated with (poly)phenols need to be supported by robust and insightful info...
The pursuit of efficient and safe alternatives to improve health and treat physical/mental illness h...
Although deficiencies in polyphenol intake do not result in specific deficiency diseases, adequate i...
Polyphenols are plant-based compounds famous for their positive impact on both human health and the ...
This thesis sums up findings on polyphenols and their positive influence on human health. In these f...