Human infection with the gastrointestinal pathogen Campylobacter jejuni is dependent upon the opportunity for zoonotic transmission and the ability of strains to colonize the human host. Certain lineages of this diverse organism are more common in human infection but the factors underlying this overrepresentation are not fully understood. We analyzed 601 isolate genomes from agricultural animals and human clinical cases, including isolates from the multihost (ecological generalist) ST-21 and ST-45 clonal complexes (CCs). Combined nucleotide and amino acid sequence analysis identified 12 human-only amino acid KPAX clusters among polyphyletic lineages within the common disease causing CC21 group isolates, with no such clusters among CC45 isol...
Campylobacter jejuni is a highly diverse species of bacteria commonly associated with infectious int...
Abstract Background Previous studies have sought to identify a link between the distribution of var...
Campylobacter is the most common cause of foodborne bacterial illness worldwide. Faecal contaminatio...
Human infection with the gastrointestinal pathogen Campylobacter jejuni is dependent upon the opport...
Human infection with the gastrointestinal pathogen Campylobacter jejuni is dependent upon the opport...
Although the major food-borne pathogen Campylobacter jejuni has been isolated from diverse animal, h...
Campylobacter jejuni and Campylobacter coli are the biggest causes of bacterial gastroenteritis in t...
Background: Campylobacter jejuni and Campylobacter coli are human intestinal pathogens of global imp...
This is an accepted manuscript of an article published by American Society for Microbiology in Appli...
Campylobacter jejuni is the leading causative agent of human bacterial gastroenteritis. Human C. jej...
Although the major food-borne pathogen Campylobacter jejuni has been isolated from diverse animal, h...
Campylobacter jejuni ST-474 is the most important human enteric pathogen in New Zealand, and yet thi...
Background Campylobacter is a genus of bacteria that has been isolated from the gastrointestinal tra...
Campylobacter jejuni is an important foodborne pathogen and the most commonly reported bacterial cau...
Background: Campylobacter jejuni and Campylobacter coli are human intestinal pathogens of global im...
Campylobacter jejuni is a highly diverse species of bacteria commonly associated with infectious int...
Abstract Background Previous studies have sought to identify a link between the distribution of var...
Campylobacter is the most common cause of foodborne bacterial illness worldwide. Faecal contaminatio...
Human infection with the gastrointestinal pathogen Campylobacter jejuni is dependent upon the opport...
Human infection with the gastrointestinal pathogen Campylobacter jejuni is dependent upon the opport...
Although the major food-borne pathogen Campylobacter jejuni has been isolated from diverse animal, h...
Campylobacter jejuni and Campylobacter coli are the biggest causes of bacterial gastroenteritis in t...
Background: Campylobacter jejuni and Campylobacter coli are human intestinal pathogens of global imp...
This is an accepted manuscript of an article published by American Society for Microbiology in Appli...
Campylobacter jejuni is the leading causative agent of human bacterial gastroenteritis. Human C. jej...
Although the major food-borne pathogen Campylobacter jejuni has been isolated from diverse animal, h...
Campylobacter jejuni ST-474 is the most important human enteric pathogen in New Zealand, and yet thi...
Background Campylobacter is a genus of bacteria that has been isolated from the gastrointestinal tra...
Campylobacter jejuni is an important foodborne pathogen and the most commonly reported bacterial cau...
Background: Campylobacter jejuni and Campylobacter coli are human intestinal pathogens of global im...
Campylobacter jejuni is a highly diverse species of bacteria commonly associated with infectious int...
Abstract Background Previous studies have sought to identify a link between the distribution of var...
Campylobacter is the most common cause of foodborne bacterial illness worldwide. Faecal contaminatio...