Corrigendum: Douillard, F. P., Kant, R., Ritari, J., Paulin, L., Palva, A. & de Vos, W. M. Microbial Biotechnology 2014, 7, 1, p. 85, DOI: 10.1111/1751-7915.12095Peer reviewe
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
Lactobacilli occupy a unique position in human culture and scientific history. Like brewer's and bak...
peer-reviewedBackground Lactobacillus gasseri as a probiotic has history of safe consumption is pre...
The members of the Lactobacillus genus are widely used in the food and feed industry and show a rema...
genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals mar...
Kant R, Blom J, Palva A, Siezen RJ, de Vos WM. Comparative genomics of Lactobacillus. Microbial Biot...
Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products...
Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus st...
Lactobacillae are gram positive diverse group of species and have association with nutrient rich nic...
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with...
Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied ...
Lactobacillus casei/Lactobacillus paracasei group of species contains strains adapted to a wide rang...
The genus Lactobacillus is a diverse group with a combined species count of over 200. They are the l...
Lactobacillus delbreuckii subsp. lactis and Lactobacillus delbreuckii subsp. bulgaricus are lactic a...
The broad ecological distribution of L. casei makes it an insightful subject for research on genome ...
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
Lactobacilli occupy a unique position in human culture and scientific history. Like brewer's and bak...
peer-reviewedBackground Lactobacillus gasseri as a probiotic has history of safe consumption is pre...
The members of the Lactobacillus genus are widely used in the food and feed industry and show a rema...
genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals mar...
Kant R, Blom J, Palva A, Siezen RJ, de Vos WM. Comparative genomics of Lactobacillus. Microbial Biot...
Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products...
Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus st...
Lactobacillae are gram positive diverse group of species and have association with nutrient rich nic...
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with...
Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied ...
Lactobacillus casei/Lactobacillus paracasei group of species contains strains adapted to a wide rang...
The genus Lactobacillus is a diverse group with a combined species count of over 200. They are the l...
Lactobacillus delbreuckii subsp. lactis and Lactobacillus delbreuckii subsp. bulgaricus are lactic a...
The broad ecological distribution of L. casei makes it an insightful subject for research on genome ...
The genus Lactobacillus includes a diverse group of bacteria consisting of many species that are ass...
Lactobacilli occupy a unique position in human culture and scientific history. Like brewer's and bak...
peer-reviewedBackground Lactobacillus gasseri as a probiotic has history of safe consumption is pre...
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