The Arabic�speaking region is affected by a public health nutrition crisis characterised by both under� and overnutrition. Previous studies have described the full spectrum of medical, biomedical and public health journals within the Arabic�speaking region. The aim of this brief communication is to highlight the current status of professional nutrition journals in the Arabic�speaking region and demonstrate a gap between need and availability. An electronic search examined five databases to identify nutrition journals published in the Arabic�speaking region. Journal sites were evaluated for primary scope, publication history, current status, available formats and language. The search revealed 12 nutrition journals associated with A...
Background: Obesity is a growing public health concern in Jordan, which has experienced a noticeable...
This cross-sectional research assessed nutrition knowledge in a sample of college students in Amman,...
Background: Information about nutrition knowledge in college students is scarce. Therefore, the aim ...
The Arabic-speaking region is affected by a public health nutrition crisis characterised by both und...
There is a positive association between availability of regional peer-reviewed public health informa...
Background. Sub-Saharan African (SSA) countries face the multipart burden of nutrition-related disea...
BACKGROUND: Sub-Saharan African (SSA) countries face the multipart burden of nutrition-related disea...
Purpose Non-communicable diseases (NCD) such as heart disease, diabetes and overweight and obesity a...
Non-communicable diseases (NCD) related to inadequate nutrition are prevalent in economically transi...
There is a positive association between availability of regional peer-reviewed public health informa...
Non-communicable diseases (NCD) related to inadequate nutrition are prevalent in economically transi...
Aim: In the Middle East where nutrition-related diseases continue to be on the rise, health literacy...
Thesis, American University of Beirut, 2008Appendix 18 of final reportSome text in ArabicThe rapid i...
The Arabic-speaking region is disproportionately affected by oral health conditions compared with in...
The Arabic-speaking region is disproportionately affected by oral health conditions compared with in...
Background: Obesity is a growing public health concern in Jordan, which has experienced a noticeable...
This cross-sectional research assessed nutrition knowledge in a sample of college students in Amman,...
Background: Information about nutrition knowledge in college students is scarce. Therefore, the aim ...
The Arabic-speaking region is affected by a public health nutrition crisis characterised by both und...
There is a positive association between availability of regional peer-reviewed public health informa...
Background. Sub-Saharan African (SSA) countries face the multipart burden of nutrition-related disea...
BACKGROUND: Sub-Saharan African (SSA) countries face the multipart burden of nutrition-related disea...
Purpose Non-communicable diseases (NCD) such as heart disease, diabetes and overweight and obesity a...
Non-communicable diseases (NCD) related to inadequate nutrition are prevalent in economically transi...
There is a positive association between availability of regional peer-reviewed public health informa...
Non-communicable diseases (NCD) related to inadequate nutrition are prevalent in economically transi...
Aim: In the Middle East where nutrition-related diseases continue to be on the rise, health literacy...
Thesis, American University of Beirut, 2008Appendix 18 of final reportSome text in ArabicThe rapid i...
The Arabic-speaking region is disproportionately affected by oral health conditions compared with in...
The Arabic-speaking region is disproportionately affected by oral health conditions compared with in...
Background: Obesity is a growing public health concern in Jordan, which has experienced a noticeable...
This cross-sectional research assessed nutrition knowledge in a sample of college students in Amman,...
Background: Information about nutrition knowledge in college students is scarce. Therefore, the aim ...