In 2010 and 2011, studies to determine the optimal timing of prothioconazole application (200 g a.i./ha) for reducing <i>Fusarium</i> mycotoxin accumulation in grain were conducted in controlled replicated experiments under small-plot mist-irrigated experiments and in field-scale experiments using two hybrids susceptible to <i>F. gramineaerum</i> infection. A significant decrease in total deoxynivalenol (DON) [DON + 15-acetyl-DON + DON 3-glucoside + 3-acetyl-DON] and zearalenone concentrations was observed when fungicide was sprayed at VT (tasseling) and R1 (silking; <i>P</i> < 0.01) followed by applications at V18 (18th leaf) and R2 (blister; <i>P</i> < 0.05) stages, corresponding to silk completely emerged and fully elongated and to silk ...
Fusarium Head Blight (FHB) is a devastating fungal disease which affects small grain cereals such as...
Ostrinia nubilalis (Hübner) (European corn borer) is the main maize pest in Central and South Euro...
Fusarium mycotoxins and their derivatives are frequently detected in freshly harvested forage maize....
International audienceNumerous studies have identified the benefit of fungicides applied at flowerin...
Fusarium head blight (FHB) of wheat is a disease caused mainly from fungi of the genus Fusarium and ...
Prothioconazole is a new broad spectrum fungicide belonging to the new chemical class of triazolinth...
The effect of different timings of fungicide applications on Fusarium head blight severity and mycot...
Fusarium head blight (FHB) of wheat, caused by the fungus Fusarium graminearum, is currently conside...
The effects of insecticide and fungicide treatment were investigated to reduce mycotoxin contaminati...
Mycotoxins are secondary fungal metabolites that pose health risk to both animals and humans. Feedin...
Fusarium head blight (FHB) of cereals is one of the most important pre-harvest diseases worldwide. O...
The effect of triazole-based treatments on Fusarium head blight (FHB), grain yields and the accumula...
Fusarium graminearum causes Fusarium head blight (FHB) in wheat. FHB reduces yield and quality and c...
Aim To evaluate biological control agents (BCAs) against Fusarium graminearum on infected maize sta...
BACKGROUND: A six year study was conducted to evaluate the possible support of pesticides in mitigat...
Fusarium Head Blight (FHB) is a devastating fungal disease which affects small grain cereals such as...
Ostrinia nubilalis (Hübner) (European corn borer) is the main maize pest in Central and South Euro...
Fusarium mycotoxins and their derivatives are frequently detected in freshly harvested forage maize....
International audienceNumerous studies have identified the benefit of fungicides applied at flowerin...
Fusarium head blight (FHB) of wheat is a disease caused mainly from fungi of the genus Fusarium and ...
Prothioconazole is a new broad spectrum fungicide belonging to the new chemical class of triazolinth...
The effect of different timings of fungicide applications on Fusarium head blight severity and mycot...
Fusarium head blight (FHB) of wheat, caused by the fungus Fusarium graminearum, is currently conside...
The effects of insecticide and fungicide treatment were investigated to reduce mycotoxin contaminati...
Mycotoxins are secondary fungal metabolites that pose health risk to both animals and humans. Feedin...
Fusarium head blight (FHB) of cereals is one of the most important pre-harvest diseases worldwide. O...
The effect of triazole-based treatments on Fusarium head blight (FHB), grain yields and the accumula...
Fusarium graminearum causes Fusarium head blight (FHB) in wheat. FHB reduces yield and quality and c...
Aim To evaluate biological control agents (BCAs) against Fusarium graminearum on infected maize sta...
BACKGROUND: A six year study was conducted to evaluate the possible support of pesticides in mitigat...
Fusarium Head Blight (FHB) is a devastating fungal disease which affects small grain cereals such as...
Ostrinia nubilalis (Hübner) (European corn borer) is the main maize pest in Central and South Euro...
Fusarium mycotoxins and their derivatives are frequently detected in freshly harvested forage maize....