In the first quarter of the year 2007, the number of rural laboratories had grown from 90 units in the year 2003 to 166 units, showing a 87.93% growth while the quality parameters in the years 2004 and 2006 increased from 90.13 to 91.43% for residual chlorine and from 84.37 to 93.07% for lack of E.coli. Considering turbidity as the most important criterion, the indicator for acceptability of turbidity in terms of health (Turbidit
Background and purpose: Water is the most important limiting factor of sustainable development. Poor...
The negligence of health regulations in the preparation of the foods, services, and sanitary and wel...
Background: Providing safe drinking water and monitoring the quality are necessary in the human soci...
A lack of access to safe drinking water can lead to adverse health effects such as infection, diseas...
In this research, the villages with water supply systems under the supervision of the Water and Wast...
Given the importance of the microbial quality of drinking water and the fact that no comprehensive, ...
Lack of access to safe drinking water is an important health concern in developing countries. The pr...
Drinkability of water is determined based on its physical, chemical, and microbial properties. Undes...
Abstract The aim of this study was to determine the physico-chemical and microbiological quality of ...
Background & Objectivess: Common belief is that water quality evaluation must be based on its appear...
Abstract Background and objectives: Microbial, physical and chemical properties of drinking water, c...
Background: Providing safe drinking water has critical importance to human societies. The aim of thi...
Nowadays, the demand for bottled water is spiked in most countries including in Iran. Monitoring the...
Abstract Background and Objective: Safe drinking water is essential for health and health promotion...
Abstract: In this research, the villages with water supply systems under the supervision of the Wate...
Background and purpose: Water is the most important limiting factor of sustainable development. Poor...
The negligence of health regulations in the preparation of the foods, services, and sanitary and wel...
Background: Providing safe drinking water and monitoring the quality are necessary in the human soci...
A lack of access to safe drinking water can lead to adverse health effects such as infection, diseas...
In this research, the villages with water supply systems under the supervision of the Water and Wast...
Given the importance of the microbial quality of drinking water and the fact that no comprehensive, ...
Lack of access to safe drinking water is an important health concern in developing countries. The pr...
Drinkability of water is determined based on its physical, chemical, and microbial properties. Undes...
Abstract The aim of this study was to determine the physico-chemical and microbiological quality of ...
Background & Objectivess: Common belief is that water quality evaluation must be based on its appear...
Abstract Background and objectives: Microbial, physical and chemical properties of drinking water, c...
Background: Providing safe drinking water has critical importance to human societies. The aim of thi...
Nowadays, the demand for bottled water is spiked in most countries including in Iran. Monitoring the...
Abstract Background and Objective: Safe drinking water is essential for health and health promotion...
Abstract: In this research, the villages with water supply systems under the supervision of the Wate...
Background and purpose: Water is the most important limiting factor of sustainable development. Poor...
The negligence of health regulations in the preparation of the foods, services, and sanitary and wel...
Background: Providing safe drinking water and monitoring the quality are necessary in the human soci...