It has been demonstrated that applying bio-products based on native rhizosphere micro-organisms in agriculture increases crop productivity. Working with native strains also improves their biological feasibility. Some microbial genera associated with the improved corn variety Francisco were isolated from Nitisol Rhodic, Cambisol Eutric-Humic and Cambisol Eutric soil from different Cuban regions using three isolation methods: the convencional method, the spermosphere model and the microcosm model. The isolated micro-organisms were classified by using classic techniques. The results showed that Pseudomonas, Azospirillum, Azotobacter, Bacillus and Streptomyces were part of the corn rhizosphere microbial community structure, constituting Pseudo...
The rhizosphere is a critical interface supporting the exchange of resources between plants and thei...
Engineering of plant rhizosphere with beneficial plant growth promoting (PGP) bacteria offers a grea...
Maize (Zea mays L.) is the staple diet of the native peasants in the Quechua region of the Peruvian...
It has been demonstrated that applying bio-products based on native rhizosphere micro-organisms in a...
ABSTRACT.Management practices used in maize production have an impact on soil agro- ecosystems where...
The yellow maize is the third most important crop in Peru and part of the chain maize-poultry-pig, s...
The chemical fertilizer represents for 20 and 30 % of cost the production a crop, used correctly inc...
The community of microbes in the rhizosphere region is diverse and contributes significantly to plan...
The interactions between plant roots and soil microorganisms are essential for the function and stab...
During the growing season of 1986, the rhizobacteria (including organisms from the ectorhizosphere, ...
Composition and abundance of culturable bacteria of four soil samples (Ktr50II, D50II, G50II, and A5...
We studied the microbial communities in maize (Zea mays) rhizosphere to determine the extent to whic...
The soil-plant ecosystem harbors an immense microbial diversity that challenges investigative approa...
Our study aims to characterize Plant Growth Promoting Rhizobacteria (PGPR) isolated from maize roots...
Bacteria, which establish positive interactions with plant roots, play a key role in agricultural en...
The rhizosphere is a critical interface supporting the exchange of resources between plants and thei...
Engineering of plant rhizosphere with beneficial plant growth promoting (PGP) bacteria offers a grea...
Maize (Zea mays L.) is the staple diet of the native peasants in the Quechua region of the Peruvian...
It has been demonstrated that applying bio-products based on native rhizosphere micro-organisms in a...
ABSTRACT.Management practices used in maize production have an impact on soil agro- ecosystems where...
The yellow maize is the third most important crop in Peru and part of the chain maize-poultry-pig, s...
The chemical fertilizer represents for 20 and 30 % of cost the production a crop, used correctly inc...
The community of microbes in the rhizosphere region is diverse and contributes significantly to plan...
The interactions between plant roots and soil microorganisms are essential for the function and stab...
During the growing season of 1986, the rhizobacteria (including organisms from the ectorhizosphere, ...
Composition and abundance of culturable bacteria of four soil samples (Ktr50II, D50II, G50II, and A5...
We studied the microbial communities in maize (Zea mays) rhizosphere to determine the extent to whic...
The soil-plant ecosystem harbors an immense microbial diversity that challenges investigative approa...
Our study aims to characterize Plant Growth Promoting Rhizobacteria (PGPR) isolated from maize roots...
Bacteria, which establish positive interactions with plant roots, play a key role in agricultural en...
The rhizosphere is a critical interface supporting the exchange of resources between plants and thei...
Engineering of plant rhizosphere with beneficial plant growth promoting (PGP) bacteria offers a grea...
Maize (Zea mays L.) is the staple diet of the native peasants in the Quechua region of the Peruvian...