The culture of strain LA21, a non-mucoid strain of Azotobacter vinelandii derivative of ATCC 9046, revealed that alginate is not necessary for aggregate formation. In fact, the non-mucoid strain LA21 developed aggregates significantly larger than those of the mucoid strain (ATCC 9046), which suggests that alginate has a detrimental effect on the aggregate size, due to its properties as a surface active agent. Treating the aggregates with a protease caused a decrease in the equivalent diameter of the structures, suggesting the participation of extracellular proteins in the aggregation. Key words: Aggregation; Azotobacter vinelandii; alginate; mutant strain; mucoid
This study investigated the effect of various cultivation conditions (sucrose/phosphate concentratio...
Alginates are commercially important polysaccharides with a wide range of industrial and technologic...
With the present accessibility of algal raw material, microbial alginates as a source for strong gel...
The culture of strain LA21, a non-mucoid strain of Azotobacter vinelandii derivative of ATCC 9046, r...
Alginate is a linear exopolysaccharide composed of various amount of (1-4) linked β-D mannuronic aci...
Azotobacter vinelandii produces the biopolymer alginate, which has a wide range of industrial and ph...
The activity of nitrogenase in the nitrogen-fixing bacterium Azotobacter vinelandii grown diazotroph...
Azotobacter vinelandii is a bacterium obligate aerobe able to fix nitrogen and grow under microaerop...
When a mutant of Azotobacter uinelandii was grown in continuous culture the amount of exocellular po...
Alginates are polysaccharides composed of 1-4-linked -D-mannuronic acid and -L-guluronic acid. The p...
Alginates are polysaccharides used as food additives and encapsulation agents in biotechnology, and ...
The Gram-negative bacterium Azotobacter vinelandii can synthetize the biopolymer alginate that has m...
Alginate is a natural biopolymer composed of mannuronic and guluronic acids. In this study, alginate...
The exopolysaccharide alginate of Pseudomonas aeruginosa was shown to be important in determining th...
Alginate is a natural biopolymer composed of mannuronic and guluronic acid monomers. It is produced ...
This study investigated the effect of various cultivation conditions (sucrose/phosphate concentratio...
Alginates are commercially important polysaccharides with a wide range of industrial and technologic...
With the present accessibility of algal raw material, microbial alginates as a source for strong gel...
The culture of strain LA21, a non-mucoid strain of Azotobacter vinelandii derivative of ATCC 9046, r...
Alginate is a linear exopolysaccharide composed of various amount of (1-4) linked β-D mannuronic aci...
Azotobacter vinelandii produces the biopolymer alginate, which has a wide range of industrial and ph...
The activity of nitrogenase in the nitrogen-fixing bacterium Azotobacter vinelandii grown diazotroph...
Azotobacter vinelandii is a bacterium obligate aerobe able to fix nitrogen and grow under microaerop...
When a mutant of Azotobacter uinelandii was grown in continuous culture the amount of exocellular po...
Alginates are polysaccharides composed of 1-4-linked -D-mannuronic acid and -L-guluronic acid. The p...
Alginates are polysaccharides used as food additives and encapsulation agents in biotechnology, and ...
The Gram-negative bacterium Azotobacter vinelandii can synthetize the biopolymer alginate that has m...
Alginate is a natural biopolymer composed of mannuronic and guluronic acids. In this study, alginate...
The exopolysaccharide alginate of Pseudomonas aeruginosa was shown to be important in determining th...
Alginate is a natural biopolymer composed of mannuronic and guluronic acid monomers. It is produced ...
This study investigated the effect of various cultivation conditions (sucrose/phosphate concentratio...
Alginates are commercially important polysaccharides with a wide range of industrial and technologic...
With the present accessibility of algal raw material, microbial alginates as a source for strong gel...