Background and Aims Plant growth-promoting bacteria (PGPB) are soil micro-organisms able to interact with plants and stimulate their growth, positively affecting plant physiology and development. Although ethylene plays a key role in plant growth, little is known about the involvement of ethylene sensitivity in bacterial inoculation effects on plant physiology. Thus, the present study was pursued to establish whether ethylene perception is critical for plant-bacteria interaction and growth induction by two different PGPB strains, and to assess the physiological effects of these strains in juvenile and mature tomato (Solanum lycopersicum) plants. Methods An experiment was performed with the ethylene-insensitive tomato never ripe and its isog...
Several plant species require microbial associations for survival under different biotic and abiotic...
The industrialization of the agricultural sector has increased the chemical burden on natural ecosys...
Several plant species require microbial associations for survival under different biotic and abiotic...
Feeding an increasing global population as well as reducing environmental impact of crops is the cha...
BACKGROUND: Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria which ...
Many plants have intimate relationships with soil microbes, which improve the plant’s growth and fit...
Many types of soil bacteria through antagonistic activity, thrive in the rhizosphere of plants or su...
Plant growth-promoting bacteria (PGPB) are promising alternatives in the reduction of the use of che...
Plant growth promoting bacteria (PGPB) are used as biostimulants to improve the growth and yield as ...
International audienceFood safety is a significant challenge worldwide, from plantation to cultivati...
Replacing agrochemicals with plant growth promoting bacteria (PGPB) may offset some of the environme...
Tomatoes are an important agricultural product because they contain high concentrations of bioactive...
Master's thesis in Biological chemistryPlant root growth is one of the most important factor in dete...
A total of 74 morphologically distinct bacterial colonies were selected during isolation of bacteria...
Ethylene is a plant hormone that is involved in responses of the plant to various stress situations,...
Several plant species require microbial associations for survival under different biotic and abiotic...
The industrialization of the agricultural sector has increased the chemical burden on natural ecosys...
Several plant species require microbial associations for survival under different biotic and abiotic...
Feeding an increasing global population as well as reducing environmental impact of crops is the cha...
BACKGROUND: Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria which ...
Many plants have intimate relationships with soil microbes, which improve the plant’s growth and fit...
Many types of soil bacteria through antagonistic activity, thrive in the rhizosphere of plants or su...
Plant growth-promoting bacteria (PGPB) are promising alternatives in the reduction of the use of che...
Plant growth promoting bacteria (PGPB) are used as biostimulants to improve the growth and yield as ...
International audienceFood safety is a significant challenge worldwide, from plantation to cultivati...
Replacing agrochemicals with plant growth promoting bacteria (PGPB) may offset some of the environme...
Tomatoes are an important agricultural product because they contain high concentrations of bioactive...
Master's thesis in Biological chemistryPlant root growth is one of the most important factor in dete...
A total of 74 morphologically distinct bacterial colonies were selected during isolation of bacteria...
Ethylene is a plant hormone that is involved in responses of the plant to various stress situations,...
Several plant species require microbial associations for survival under different biotic and abiotic...
The industrialization of the agricultural sector has increased the chemical burden on natural ecosys...
Several plant species require microbial associations for survival under different biotic and abiotic...