The present work focuses on the antifungal effect of volatile organic compounds (VOCs) produced by Bacillus amyloliquefaciens CPA-8 against Monilinia laxa, M. fructicola and Botrytis cinera, three postharvest fruit pathogens of sweet cherry fruit. VOCs were evaluated with a double petri dish assay against mycelial and colony growth of target pathogens. For this purpose, CPA-8 was grown on different media and cultured for 24 and 48 h at 30 °C before assays. Data showed that mycelial growth inhibition was higher when CPA-8 was grown on Tryptone Soya Agar (TSA) while no differences were generally observed when CPA-8 was cultured for either, 24 and 48 h. Moreover, no effects were observed on colony growth. The main volatile compounds emitted by...
The dynamic changes of the levels of volatile organic compounds (VOCs) produced by Bacillus subtilis...
Aureobasidium strains isolated from diverse unconventional environments belonging to the species A. ...
Brown rot caused by Monilinia spp. is one of the most important diseases in stone fruits worldwide. ...
The present work focuses on the antifungal effect of volatile organic compounds (VOCs) produced by B...
Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20–25% of prod...
It is known that Volatile Organic Compounds (VOCs), among several other mechanisms, are responsible ...
none4noTwo Aureobasidium pullulans strains (L1 and L8), effective against some fruit postharvest pat...
Two products based on the biocontrol agent Bacillus amyloliquefaciens CPA-8 have been developed as a...
Aims: To evaluate the antifungal activity of the volatile organic compounds (VOCs) produced by 75 di...
Different treatments based on the biocontrol agent (BCA) Bacillus amyloliquefaciens CPA-8 to control...
The biocontrol agent Bacillus amyloliquefaciens CPA-8 has been suggested as an effective alternative...
Volatile compounds produced by L1 and L8 strains were assayed against mycelia and conidia growth of ...
The dynamic changes of the levels of volatile organic compounds (VOCs) produced by Bacillus subtilis...
Aureobasidium strains isolated from diverse unconventional environments belonging to the species A. ...
Brown rot caused by Monilinia spp. is one of the most important diseases in stone fruits worldwide. ...
The present work focuses on the antifungal effect of volatile organic compounds (VOCs) produced by B...
Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20–25% of prod...
It is known that Volatile Organic Compounds (VOCs), among several other mechanisms, are responsible ...
none4noTwo Aureobasidium pullulans strains (L1 and L8), effective against some fruit postharvest pat...
Two products based on the biocontrol agent Bacillus amyloliquefaciens CPA-8 have been developed as a...
Aims: To evaluate the antifungal activity of the volatile organic compounds (VOCs) produced by 75 di...
Different treatments based on the biocontrol agent (BCA) Bacillus amyloliquefaciens CPA-8 to control...
The biocontrol agent Bacillus amyloliquefaciens CPA-8 has been suggested as an effective alternative...
Volatile compounds produced by L1 and L8 strains were assayed against mycelia and conidia growth of ...
The dynamic changes of the levels of volatile organic compounds (VOCs) produced by Bacillus subtilis...
Aureobasidium strains isolated from diverse unconventional environments belonging to the species A. ...
Brown rot caused by Monilinia spp. is one of the most important diseases in stone fruits worldwide. ...