<p>Amino acid contents in different-aged leaves (A-C), and the amino acid concentrations (D) and amino acid:sugar molar ratios (E) in the phloem sap. Different letters above the bars indicate significant differences (<i>P</i> < 0.05). Values are means ± SE (n = 8).</p
The central role of amino acids in cellular and plant physiology is of current interest. Information...
<p>The values of amino acid content are mean ± SE (<i>n</i> = 3). The significant level of differenc...
tial amino acids in kale leaf versus those of a World Health Organization (WHO) standard protein. Th...
<p><b>Glucosinolates concentrations in different-aged cabbage leaves (A-B), and in <i>Myzus persicae...
<p>Total probing time (A), mean phloem feeding duration (B), total phloem feeding duration (C), and ...
The free amino acid profile of 18 samples of tronchuda cabbage (Brassica oleracea L. var. costata DC...
Plant leaves of different ages differ in nutrients and toxic metabolites and thus exhibit various re...
<div><p>Plant leaves of different ages differ in nutrients and toxic metabolites and thus exhibit va...
Vegetables of Brassicaceae are especially important because of their inner values, which play a prov...
The effect of different proportions of N and K in the mineral nutrition of the turnip, Brassica rapa...
A wide range of fresh fruits and vegetables grown in different geographical areas and represented in...
To determine if within-plant distributions of the green peach aphid (GPA), Myzus persicae Sulz., cou...
The PICO-TAGanalysis of proteins revealed that 17 protein-bound and 18 free amino acids were present...
The biological activities of the primary metabolites and secondary metabolites of 69 green cabbage v...
Brassicaceae plants are rich with antioxidant compounds that play a key role for human health. This ...
The central role of amino acids in cellular and plant physiology is of current interest. Information...
<p>The values of amino acid content are mean ± SE (<i>n</i> = 3). The significant level of differenc...
tial amino acids in kale leaf versus those of a World Health Organization (WHO) standard protein. Th...
<p><b>Glucosinolates concentrations in different-aged cabbage leaves (A-B), and in <i>Myzus persicae...
<p>Total probing time (A), mean phloem feeding duration (B), total phloem feeding duration (C), and ...
The free amino acid profile of 18 samples of tronchuda cabbage (Brassica oleracea L. var. costata DC...
Plant leaves of different ages differ in nutrients and toxic metabolites and thus exhibit various re...
<div><p>Plant leaves of different ages differ in nutrients and toxic metabolites and thus exhibit va...
Vegetables of Brassicaceae are especially important because of their inner values, which play a prov...
The effect of different proportions of N and K in the mineral nutrition of the turnip, Brassica rapa...
A wide range of fresh fruits and vegetables grown in different geographical areas and represented in...
To determine if within-plant distributions of the green peach aphid (GPA), Myzus persicae Sulz., cou...
The PICO-TAGanalysis of proteins revealed that 17 protein-bound and 18 free amino acids were present...
The biological activities of the primary metabolites and secondary metabolites of 69 green cabbage v...
Brassicaceae plants are rich with antioxidant compounds that play a key role for human health. This ...
The central role of amino acids in cellular and plant physiology is of current interest. Information...
<p>The values of amino acid content are mean ± SE (<i>n</i> = 3). The significant level of differenc...
tial amino acids in kale leaf versus those of a World Health Organization (WHO) standard protein. Th...
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