The world population is rising, placing increasing demands on food production. One way to contribute to food security is by improving yields of staple crops like wheat. Yield can be calculated from the product of plant biomass and harvest index (the ratio of grain yield to above ground biomass). Since harvest index of wheat has already reached its maximum biological limit in some environments, attention is now focused on increasing crop biomass. Efficient interception of photosynthetically active radiation and effective photosynthetic sugar production underpin yield, however, little breeding has been done for photosynthetic performance. Exploiting existing genetic variation for import...
Approaches based on physiological understanding of yield are necessary for developing genotypes comb...
Global population is expected to rise to 9 billion in another 40 years and changing climatic conditi...
Wheat yield potential could be increased by 50% or more –theoretically– through the genetic improvem...
One way to increase yield potential in wheat is screening for natural variation in photosynthesis. T...
Increasing photosynthesis in wheat has been identified as an approach to enhance crop yield, with ma...
Increasing photosynthesis in wheat has been identified as an approach to enhance crop yield, with ma...
Recognition of the untapped potential of photosynthesis to improve crop yields has spurred research ...
Raising crop yield potential is a major goal to ensure food security for the growing global populati...
Recognition of the untapped potential of photosynthesis to improve crop yields has spurred research ...
Improving photosynthesis is a major target for increasing crop yields and ensuring food security. Ph...
Wheat is one of the major grain crops worldwide and provides approximately 20% of the total caloric ...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Photosynthesis has become a major trait of interest for cereal yield improvement as breeders appear ...
Wheat yields are stagnating or declining in many regions of the planet, requiring efforts to improve...
Improvement of photosynthetic traits in crops to increase yield potential and crop resilience has re...
Approaches based on physiological understanding of yield are necessary for developing genotypes comb...
Global population is expected to rise to 9 billion in another 40 years and changing climatic conditi...
Wheat yield potential could be increased by 50% or more –theoretically– through the genetic improvem...
One way to increase yield potential in wheat is screening for natural variation in photosynthesis. T...
Increasing photosynthesis in wheat has been identified as an approach to enhance crop yield, with ma...
Increasing photosynthesis in wheat has been identified as an approach to enhance crop yield, with ma...
Recognition of the untapped potential of photosynthesis to improve crop yields has spurred research ...
Raising crop yield potential is a major goal to ensure food security for the growing global populati...
Recognition of the untapped potential of photosynthesis to improve crop yields has spurred research ...
Improving photosynthesis is a major target for increasing crop yields and ensuring food security. Ph...
Wheat is one of the major grain crops worldwide and provides approximately 20% of the total caloric ...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Photosynthesis has become a major trait of interest for cereal yield improvement as breeders appear ...
Wheat yields are stagnating or declining in many regions of the planet, requiring efforts to improve...
Improvement of photosynthetic traits in crops to increase yield potential and crop resilience has re...
Approaches based on physiological understanding of yield are necessary for developing genotypes comb...
Global population is expected to rise to 9 billion in another 40 years and changing climatic conditi...
Wheat yield potential could be increased by 50% or more –theoretically– through the genetic improvem...