As part of a wider study into high internal phase emulsions, we have prepared and studied by SANS and USANS the structure of an unstable emulsion consisting of 90% by volume saturated ammonium nitrate dispersed as micron-scale droplets in hexadecane, stabilised by the surfactant Pluronic L92. Similar emulsions produced using polyisobutylene-based surfactants, reported earlier, are highly stabilised by a significant number of surfactant rich reverse micelles a few nanometres in diameter in the oil phase. The aqueous-oil droplet interfaces are coated with a monolayer of surfactant, while a very small amount of surfactant is aggregated into micron-scale surfactant-rich objects. In contrast, the Pluronic emulsion contains an insignificant numbe...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
The effects of combinations of surfactants on the structure and stability of high internal phase wat...
The effects of combinations of surfactants on the structure and stability of high internal phase wat...
The changes in structure of high internal phase emulsions at low concentrations and at elevated temp...
The changes in structure of high internal phase emulsions at low concentrations and at elevated temp...
The small angle neutron scattering from high internal phase water-in-hexadecane and saturated ammoni...
We have examined isotopically substituted concentrated emulsions and related microemulsions by small...
High-internal phase aqueous-in-oil emulsions of two surfactant concentrations were studied using sma...
High-internal phase aqueous-in-oil emulsions of two surfactant concentrations were studied using sma...
Large changes in the rheology of high-internal phase aqueous-in-oil emulsions (HIPEs) using an oil-s...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
This project deals with the mixed micellar and interfacial properties of mixtures of three surfactan...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
The effects of combinations of surfactants on the structure and stability of high internal phase wat...
The effects of combinations of surfactants on the structure and stability of high internal phase wat...
The changes in structure of high internal phase emulsions at low concentrations and at elevated temp...
The changes in structure of high internal phase emulsions at low concentrations and at elevated temp...
The small angle neutron scattering from high internal phase water-in-hexadecane and saturated ammoni...
We have examined isotopically substituted concentrated emulsions and related microemulsions by small...
High-internal phase aqueous-in-oil emulsions of two surfactant concentrations were studied using sma...
High-internal phase aqueous-in-oil emulsions of two surfactant concentrations were studied using sma...
Large changes in the rheology of high-internal phase aqueous-in-oil emulsions (HIPEs) using an oil-s...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
This project deals with the mixed micellar and interfacial properties of mixtures of three surfactan...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...