Ten samples of cassava flour from Mozambique, Indonesia and Australia and one sample of gari from Mozambique were thoroughly mixed with water in the ratio 1:1.25. All the water was absorbed by the flour and the mixture was left in an open beaker at 30 °
Detoxification of three cassava varieties (NR-44/72, NW-45/72 and NW-44/72) by traditional methods o...
Fresh cassava roots (9) were split into segments to obtain pieces with similar levels of cyanogenic ...
Cassava (Manihot esculenta Crantz) is an important source of carbohydrate for humans and animals, pr...
In 2005 a simple wetting method was developed that reduced total cyanide content of cassava flour 3-...
Fifty cassava flour samples from Mogincual District of Nampula Province in Mozambique were found to ...
A simple equation is developed between the total cyanide contents of cassava root parenchyma and the...
Indonesia is the world’s largest importer of wheat. Because of high wheat imported, Indonesia’s rese...
A survey has been made of the total cyanogen content of cassava roots and products from the cassava ...
The identification of highly effective procedures that reduce the cyanogens contained in cassava roo...
The lactic acid content of gari, was determined by pH titration to be about 10. g lactic acid/kg gar...
A mild method was developed to remove cyanogens from cassava leaves that involved three consecutive ...
Cassava is an important staple crop, but its potential toxicity has led to some health problems in A...
Bitter cassava (Manihot esculanta) is one of the most important staple root crops planted in Nigeria...
The simple semiquantitative picrate method for the determination of total cyanogens in cassava flour...
Current methods for processing cassava leaves to remove cyanogens involve pounding followed by boili...
Detoxification of three cassava varieties (NR-44/72, NW-45/72 and NW-44/72) by traditional methods o...
Fresh cassava roots (9) were split into segments to obtain pieces with similar levels of cyanogenic ...
Cassava (Manihot esculenta Crantz) is an important source of carbohydrate for humans and animals, pr...
In 2005 a simple wetting method was developed that reduced total cyanide content of cassava flour 3-...
Fifty cassava flour samples from Mogincual District of Nampula Province in Mozambique were found to ...
A simple equation is developed between the total cyanide contents of cassava root parenchyma and the...
Indonesia is the world’s largest importer of wheat. Because of high wheat imported, Indonesia’s rese...
A survey has been made of the total cyanogen content of cassava roots and products from the cassava ...
The identification of highly effective procedures that reduce the cyanogens contained in cassava roo...
The lactic acid content of gari, was determined by pH titration to be about 10. g lactic acid/kg gar...
A mild method was developed to remove cyanogens from cassava leaves that involved three consecutive ...
Cassava is an important staple crop, but its potential toxicity has led to some health problems in A...
Bitter cassava (Manihot esculanta) is one of the most important staple root crops planted in Nigeria...
The simple semiquantitative picrate method for the determination of total cyanogens in cassava flour...
Current methods for processing cassava leaves to remove cyanogens involve pounding followed by boili...
Detoxification of three cassava varieties (NR-44/72, NW-45/72 and NW-44/72) by traditional methods o...
Fresh cassava roots (9) were split into segments to obtain pieces with similar levels of cyanogenic ...
Cassava (Manihot esculenta Crantz) is an important source of carbohydrate for humans and animals, pr...
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