Past increases in yield potential of wheat have largely resulted from improvements in harvest index rather than increased biomass. Further large increases in harvest index are unlikely, but an opportunity exists for increasing productive biomass and harvestable grain. Photosynthetic capacity and efficiency are bottlenecks to raising productivity and there is strong evidence that increasing photosynthesis will increase crop yields provided that other constraints do not become limiting. Even small increases in the rate of net photosynthesis can translate into large increases in biomass and hence yield, since carbon assimilation is integrated over the entire growing season and crop canopy. This review discusses the strategies to increase photo...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Wheat is one of the major grain crops worldwide and provides approximately 20% of the total caloric ...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annu...
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annu...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Recent advances in crop research have the potential to accelerate genetic gains in wheat, especially...
Wheat is the second most important direct source of food calories in the world. After considerable i...
Wheat is the second most important direct source of food calories in the world. After considerable i...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Wheat is one of the major grain crops worldwide and provides approximately 20% of the total caloric ...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annu...
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annu...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Recent advances in crop research have the potential to accelerate genetic gains in wheat, especially...
Wheat is the second most important direct source of food calories in the world. After considerable i...
Wheat is the second most important direct source of food calories in the world. After considerable i...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...