Dephosphorylation of αs- and β -Caseins and Its Effect on Chaperone Activity: A Structural and Functional Investigation

Koudelka, Tomas
Hoffmann, Peter
Carver, John

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Publication date

February 2016

DOI

10.1021/jf9008372

Publisher

American Chemical Society (ACS)

Journal

Journal of Agricultural and Food Chemistry

Abstract

Milk casein proteins can act as molecular chaperones: under conditions of stress, such as elevated temperature, molecular chaperones stabilize proteins from unfolding, aggregating, and precipitating. In this study, αS- and β-caseins were dephosphorylat

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Dephosphorylation of αs- and β -Caseins and Its Effect on Chaperone Activity: A Structural and Functional Investigation

Abstract

Extracted data

Dephosphorylation of αs- and β -Caseins and Its Effect on Chaperone Activity: A Structural and Functional Investigation

Abstract

Extracted data

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