The major milk whey proteins of the tammar wallaby (Macropus eugenii) have been identified over the total period of lactation using proteomic analysis techniques comprising two-dimensional electrophoresis, comparative image analysis, matrix assisted laser desorption ionisation mass spectrometry (MALDI MS), de novo peptide sequencing and cross species protein matching. Samples were collected at the periods coinciding with major milestones of immunological development in the developing marsupial and in the four phases of milk production, specifically, Days 0, 5 (Phase 1); 27, 68 (Phase 2A); 137, 174 (Phase 2B) and 250 (Phase 3). Major changes in the protein content of marsupial milk whey correlated with the changing needs of the pouch young f...
The tammar wallaby (Macropus eugenii) is born altricial after a short gestation of around 27 days, a...
It is now clear that milk has multiple functions; it provides the most appropriate nutrition for gro...
AbstractIt is now clear that milk has multiple functions; it provides the most appropriate nutrition...
The major milk whey proteins of the tammar wallaby (Macropus eugenii) have been identified over the ...
We report the successful use of 2D electrophoresis, MALDI MS/MS and chemical derivatisation protocol...
The role of milk extends beyond simply providing nutrition to the suckled young. Milk has a comprehe...
Whey and casein proteins representing the first and second halves of the early lactation phase in th...
Production of milk is a key characteristic of mammals, but the features of lactation vary greatly be...
We report the first isolation and sequencing of genomic BAC clones containing the marsupial milk pro...
As one of several biologically active compounds in milk, glycoproteins have been indicated to be inv...
Abstract Background Lactation is an important aspect of mammalian biology and, amongst mammals, mars...
We have identified a novel whey protein (late lactation protein B; LLPB) that is first secreted in t...
We have documented the antimicrobial activity of pouch secretions of the tammar wallaby, Macropus eu...
Includes bibliographical references.1. Introduction - Literature review and project rationale -- 2. ...
The secretome of the pouch skin of the model marsupial the tammar wallaby, Macropus eugenii has been...
The tammar wallaby (Macropus eugenii) is born altricial after a short gestation of around 27 days, a...
It is now clear that milk has multiple functions; it provides the most appropriate nutrition for gro...
AbstractIt is now clear that milk has multiple functions; it provides the most appropriate nutrition...
The major milk whey proteins of the tammar wallaby (Macropus eugenii) have been identified over the ...
We report the successful use of 2D electrophoresis, MALDI MS/MS and chemical derivatisation protocol...
The role of milk extends beyond simply providing nutrition to the suckled young. Milk has a comprehe...
Whey and casein proteins representing the first and second halves of the early lactation phase in th...
Production of milk is a key characteristic of mammals, but the features of lactation vary greatly be...
We report the first isolation and sequencing of genomic BAC clones containing the marsupial milk pro...
As one of several biologically active compounds in milk, glycoproteins have been indicated to be inv...
Abstract Background Lactation is an important aspect of mammalian biology and, amongst mammals, mars...
We have identified a novel whey protein (late lactation protein B; LLPB) that is first secreted in t...
We have documented the antimicrobial activity of pouch secretions of the tammar wallaby, Macropus eu...
Includes bibliographical references.1. Introduction - Literature review and project rationale -- 2. ...
The secretome of the pouch skin of the model marsupial the tammar wallaby, Macropus eugenii has been...
The tammar wallaby (Macropus eugenii) is born altricial after a short gestation of around 27 days, a...
It is now clear that milk has multiple functions; it provides the most appropriate nutrition for gro...
AbstractIt is now clear that milk has multiple functions; it provides the most appropriate nutrition...