Diderot Studies XX. Edited by Otis Fellows and Diana Guiragossian Carr, 1981

Trousson, Raymond

Publication date

January 1983

Publisher

PERSÉE : Université de Lyon, CNRS & ENS de Lyon

Abstract

Trousson Raymond. Diderot Studies XX. Edited by Otis Fellows and Diana Guiragossian Carr, 1981. In: Dix-huitième Siècle, n°15, 1983. Aliments et cuisine. p. 454

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Diderot Studies XX. Edited by Otis Fellows and Diana Guiragossian Carr, 1981

Abstract

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Diderot Studies XX. Edited by Otis Fellows and Diana Guiragossian Carr, 1981

Abstract

Extracted data

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