A common problem in all affluent societies, particularly in the retail sector, is the burgeoning issue of food waste. In this, Australia is no exception. However, to a large extent, the main focus of research in Australia to date has been on food waste at the household level. This paper focuses on the previous stage in the food life-cycle and examines the freegan practice of collecting and redistributing food discarded as 'worthless' by supermarket chains, in particular. For freegans, this is an act of choice, not need, to protest against issues of overconsumption and waste. The practice of freeganism has had multiple manifestations throughout history. It represents an alternative ethics of consumption and has multiple forms, embra...
Purpose-Food rescue is used in the emergency food sector internationally to reduce waste and improve...
Food waste is a global problem. In Australia alone, it is estimated that households throw away AU$5....
At a time when one billion people globally experience hunger, as much as 50% of all food produced - ...
This thesis offers a sociological analysis of food waste as a social issue of importance. Alongside ...
As part of the global 'rights to the city' movement and mounting concern over food waste, ...
Food waste has become a major issue, adding to environmental degradation, economic impoverishment an...
Worldwide, over 1.3 billion tonnes of food goes to waste each year, and much of this is disposed of ...
Australian households are throwing out more than $5 billion worth of food each year, with over 40% o...
Purpose – This paper aims to identify Australian consumer segments based on sustainable lifestyles a...
Stigma is often encountered by recipients who receive food donations from charities, while the consu...
Food waste (FW) in Australia costs an estimated $8 to 10 billion per year, and is associated with de...
Food waste is an increasing concern for Governments in developed countries and in New Zealand it is ...
This thesis examines the topic of household food wastage in New Zealand. The possible ecological eco...
The waste of edible food throughout the food chain is recognised as a global issue and academic rese...
PURPOSE-Food rescue is used in the emergency food sector internationally to reduce waste and improve...
Purpose-Food rescue is used in the emergency food sector internationally to reduce waste and improve...
Food waste is a global problem. In Australia alone, it is estimated that households throw away AU$5....
At a time when one billion people globally experience hunger, as much as 50% of all food produced - ...
This thesis offers a sociological analysis of food waste as a social issue of importance. Alongside ...
As part of the global 'rights to the city' movement and mounting concern over food waste, ...
Food waste has become a major issue, adding to environmental degradation, economic impoverishment an...
Worldwide, over 1.3 billion tonnes of food goes to waste each year, and much of this is disposed of ...
Australian households are throwing out more than $5 billion worth of food each year, with over 40% o...
Purpose – This paper aims to identify Australian consumer segments based on sustainable lifestyles a...
Stigma is often encountered by recipients who receive food donations from charities, while the consu...
Food waste (FW) in Australia costs an estimated $8 to 10 billion per year, and is associated with de...
Food waste is an increasing concern for Governments in developed countries and in New Zealand it is ...
This thesis examines the topic of household food wastage in New Zealand. The possible ecological eco...
The waste of edible food throughout the food chain is recognised as a global issue and academic rese...
PURPOSE-Food rescue is used in the emergency food sector internationally to reduce waste and improve...
Purpose-Food rescue is used in the emergency food sector internationally to reduce waste and improve...
Food waste is a global problem. In Australia alone, it is estimated that households throw away AU$5....
At a time when one billion people globally experience hunger, as much as 50% of all food produced - ...