A molecular typing approach for Campylobacter jejuni and Campylobacter coli was developed with restriction fragment length polymorphism analysis of a 9.6-kb PCR-amplified portion of the lipopolysaccharide gene cluster. Sixty-one Penner serotype reference strains were analyzed with this new genotyping scheme, and 32 genogroups were found. Eleven additional genogroups were obtained from 87 clinical C. jejuni strains tested. This molecular typing method shows a correlation with the Penner heat-stable serotyping method, a phenotypic typing method based on lipopolysaccharide structures that is often used as a "gold standard" for subtyping Campylobacter spp. This strong correlation suggests that the data obtained can be directly compare...
Campylobacter spp. may be responsible for unreported outbreaks of food-borne disease. The detection ...
Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis worldwide. Bacteria...
Campylobacter jejuni has been recognized as the most common bacterial cause of gastroenteritis world...
This investigation describes the development of a generally applicable, bioinformatics-driven, singl...
We have evaluated the ability of a new genotyping method for Campylobacter jejuni based on restricti...
High resolution molecular subtyping was applied to Campylobacter jejuni Penner heat-stable (HS) 11 i...
Multilocus sequence typing (MLST) has provided important new insights into the population structure ...
Campylobacter jejuni and C. coli are difficult and laborious to isolate and cultivate from food or e...
Multilocus sequence typing (MLST) has provided important new insights into the population structure ...
Campylobacter jejuni produces a polysaccharide capsule that is the major determinant of the Penner s...
The aim of this investigation was to exploit the vast comparative data generated by comparative geno...
For epidemiological tracing of the thermotolerant Campylobacter species C. jejuni and C. coli, relia...
A technique for subtyping Camplobacter jejuni isolates has been developed by using the restriction f...
Campylobacter jejuni is the major cause of campylobacteriosis in humans. This thesis recorded the di...
Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis worldwide. Bacteria...
Campylobacter spp. may be responsible for unreported outbreaks of food-borne disease. The detection ...
Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis worldwide. Bacteria...
Campylobacter jejuni has been recognized as the most common bacterial cause of gastroenteritis world...
This investigation describes the development of a generally applicable, bioinformatics-driven, singl...
We have evaluated the ability of a new genotyping method for Campylobacter jejuni based on restricti...
High resolution molecular subtyping was applied to Campylobacter jejuni Penner heat-stable (HS) 11 i...
Multilocus sequence typing (MLST) has provided important new insights into the population structure ...
Campylobacter jejuni and C. coli are difficult and laborious to isolate and cultivate from food or e...
Multilocus sequence typing (MLST) has provided important new insights into the population structure ...
Campylobacter jejuni produces a polysaccharide capsule that is the major determinant of the Penner s...
The aim of this investigation was to exploit the vast comparative data generated by comparative geno...
For epidemiological tracing of the thermotolerant Campylobacter species C. jejuni and C. coli, relia...
A technique for subtyping Camplobacter jejuni isolates has been developed by using the restriction f...
Campylobacter jejuni is the major cause of campylobacteriosis in humans. This thesis recorded the di...
Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis worldwide. Bacteria...
Campylobacter spp. may be responsible for unreported outbreaks of food-borne disease. The detection ...
Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis worldwide. Bacteria...
Campylobacter jejuni has been recognized as the most common bacterial cause of gastroenteritis world...