The close examination of the shells from archaeological sites with their species names and so their probable origin, the analysis of marks and of the different types of pieces, can help to determine their use. Some examples of the french atlantic coast are described : the use of mussel (Mytilus sp.) as tool during the mid Neolithic, the making of beads from a turbinate shell (Nucella lapillus) at the end of the Neolithic, the making of purple dye from the animal of Nucella lapillus and the preserving of oysters (Ostrea edulis) with sait ? during the Middle Age.L'examen précis des coquillages, à savoir leur détermination et donc leur origine possible, l'analyse des traces et celle des types de fragments, permet de mieux cerner leur utilisati...
Haifa dozen of hearths had been discovered on the site of Gouillauds, situated on the beach. Some of...
St- James Shells from sepulchres of pilgrims have been identified as Pecten maximus which is an Atla...
Shellfish taste is very tied in alimentation in Roman Provence. Unlike Protohistory, when littoral r...
The close examination of the shells from archaeological sites with their species names and so their ...
Marine shells from neolithic sites of Western Centre of France have been analyzed. Cumulative graphi...
The excavation of the Chapeau-Rouge archaeological site in Bordeaux (Gironde) produced large quantit...
Archaeological digs at Fontdouce’s abbey and La Gripperie-Saint-Symphorien (Charente-Maritime, Franc...
Determination and distribution of the shells, usually classified as ornaments, from the Ksar Aqil pa...
This study of the shells from the Paleolithic to the Bronze Age in the Middle East and in the Easter...
National audienceStudying the shells discovered during the archaeological excavations of Versailles ...
Résumé. Le site badegoulien du mont Saint-Aubin à Oisy (Nièvre) a livré 353 restes de coquilles de m...
International audienceThe Mesolithic burials of La Vergne delivered 3,297 marine shells, mostly from...
Shells are first purposefully collected in the Middle Palaeolithic, but their first systematic explo...
L’étude des ornements faits de coquillages marins a une importance remarquable pour la compréhension...
International audienceThis article discusses the importance of empty shells used as artifacts and th...
Haifa dozen of hearths had been discovered on the site of Gouillauds, situated on the beach. Some of...
St- James Shells from sepulchres of pilgrims have been identified as Pecten maximus which is an Atla...
Shellfish taste is very tied in alimentation in Roman Provence. Unlike Protohistory, when littoral r...
The close examination of the shells from archaeological sites with their species names and so their ...
Marine shells from neolithic sites of Western Centre of France have been analyzed. Cumulative graphi...
The excavation of the Chapeau-Rouge archaeological site in Bordeaux (Gironde) produced large quantit...
Archaeological digs at Fontdouce’s abbey and La Gripperie-Saint-Symphorien (Charente-Maritime, Franc...
Determination and distribution of the shells, usually classified as ornaments, from the Ksar Aqil pa...
This study of the shells from the Paleolithic to the Bronze Age in the Middle East and in the Easter...
National audienceStudying the shells discovered during the archaeological excavations of Versailles ...
Résumé. Le site badegoulien du mont Saint-Aubin à Oisy (Nièvre) a livré 353 restes de coquilles de m...
International audienceThe Mesolithic burials of La Vergne delivered 3,297 marine shells, mostly from...
Shells are first purposefully collected in the Middle Palaeolithic, but their first systematic explo...
L’étude des ornements faits de coquillages marins a une importance remarquable pour la compréhension...
International audienceThis article discusses the importance of empty shells used as artifacts and th...
Haifa dozen of hearths had been discovered on the site of Gouillauds, situated on the beach. Some of...
St- James Shells from sepulchres of pilgrims have been identified as Pecten maximus which is an Atla...
Shellfish taste is very tied in alimentation in Roman Provence. Unlike Protohistory, when littoral r...