This study collects culinary ware from the end of the 2nd centurry to the 5th century A.D. issued from seven rural settlements and a necropolis excavated in the area 2 of the TGV Méditerranée ; this rail crosses the Drôme department from North down to the South. This analysis puts forward the richness of regional productions of culinary ware and Mediterranean influences on the shapes repertory. This unity must not mask the great variety of the supplying ruled by the sphere of influence of local workshops. Three distinct supplying area stand out with a market aroud Crest on the banks of the Drôme river where grey kaolinitic common ware is majoritary, another one around Valence where red common ware and grey common ware are majoritary and a l...
International audienceAnalysis of kitchen pots and pans, whose range developed between the start of ...
International audienceIn northern France, during the late medieval period, changes can be seen in th...
National audienceThis study is based on ten ceramic assemblages extracted from five excavations in t...
This study collects culinary ware from the end of the 2nd centurry to the 5th century A.D. issued fr...
In this study of ceramic from a complex status rural site, being at once a farm, an inn and a road s...
This PhD. thesis is about Roman and Byzantine cooking ware in South-East Anatolia. It is mainly base...
"Cooking ware" is a special category of pottery. It corresponds to cooking-pots, casseroles, frying ...
Ce travail sur la céramique de cuisine tournée et les pratiques culinaires s’articule en deux partie...
This study is based on ten ceramic assemblages extracted from five excavations in the urban center o...
This Ph.D. focuses on the cuisine as a social and cultural indicator, based on the study of Iron Age...
Cette thèse est consacrée à l'étude des vases de cuisson d'époque romaine et byzantine du sud-est de...
The south-east Massif Central's ceramological knowledge during the Upper Empire leads to numerous pa...
Excavations carried out in the centre of Béziers in recent years allowed the archaeological explorat...
L’étude des céramiques culinaires conduit à une analyse fonctionnelle de ces objets. S’ils se rattac...
International audienceAnalysis of kitchen pots and pans, whose range developed between the start of ...
International audienceIn northern France, during the late medieval period, changes can be seen in th...
National audienceThis study is based on ten ceramic assemblages extracted from five excavations in t...
This study collects culinary ware from the end of the 2nd centurry to the 5th century A.D. issued fr...
In this study of ceramic from a complex status rural site, being at once a farm, an inn and a road s...
This PhD. thesis is about Roman and Byzantine cooking ware in South-East Anatolia. It is mainly base...
"Cooking ware" is a special category of pottery. It corresponds to cooking-pots, casseroles, frying ...
Ce travail sur la céramique de cuisine tournée et les pratiques culinaires s’articule en deux partie...
This study is based on ten ceramic assemblages extracted from five excavations in the urban center o...
This Ph.D. focuses on the cuisine as a social and cultural indicator, based on the study of Iron Age...
Cette thèse est consacrée à l'étude des vases de cuisson d'époque romaine et byzantine du sud-est de...
The south-east Massif Central's ceramological knowledge during the Upper Empire leads to numerous pa...
Excavations carried out in the centre of Béziers in recent years allowed the archaeological explorat...
L’étude des céramiques culinaires conduit à une analyse fonctionnelle de ces objets. S’ils se rattac...
International audienceAnalysis of kitchen pots and pans, whose range developed between the start of ...
International audienceIn northern France, during the late medieval period, changes can be seen in th...
National audienceThis study is based on ten ceramic assemblages extracted from five excavations in t...