Add to ORKGThe brain is an organ rich in lipids, which are involved in the structure and function of cell membranes. The glycerophospholipids in the brain contain a high proportion of polyunsaturated fatty acids (PUFA). An emerging interest in treating neuropsychological disorders with omega 3 PUFA has led to clinical studies in this area and elucidation of the possible mechanisms of action of these PUFA
The use of dietary intervention has evolved into a promising approach to prevent the onset and progr...
Objective: To review the role of essential fatty acids in brain membrane function and in the genesis...
Abstract: In view of the high omega-3 polyunsaturated fatty acid content of the brain, it is evident...
Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert structur...
Public opinion and media coverage suggest that there are benefits of long-chain ω-3 polyunsaturated ...
Brain lipids contain a high proportion of polyunsaturated fatty acids (PUFA), which are a main compo...
<p>Public opinion and media coverage suggest that there are benefits of long-chain ω-3 polyunsaturat...
There is an increasing amount of studies investigating the effects of n-3 PUFA on cognitive function...
Epidemiological evidence suggests that dietary consumption of the long chain omega-3 fatty acids eic...
Docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) are the major polyunsaturated...
The two essential fatty acids, linoleic and a-linolenic acid, are the starting point for the synthe...
Linoleic and a-linolenic acid are essential for normal cellular function, and act as precursors for ...
The brain is a lipid-rich organ containing mostly complex polar phospholipids, sphingolipids, ...
The literature on the influence of dietary omega-3 polyunsaturated fatty acid (ω-3 PUFA) on brain ag...
Background As the prevalence of neurodegenerative diseases increases steadily, the need to develop n...
The use of dietary intervention has evolved into a promising approach to prevent the onset and progr...
Objective: To review the role of essential fatty acids in brain membrane function and in the genesis...
Abstract: In view of the high omega-3 polyunsaturated fatty acid content of the brain, it is evident...
Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert structur...
Public opinion and media coverage suggest that there are benefits of long-chain ω-3 polyunsaturated ...
Brain lipids contain a high proportion of polyunsaturated fatty acids (PUFA), which are a main compo...
<p>Public opinion and media coverage suggest that there are benefits of long-chain ω-3 polyunsaturat...
There is an increasing amount of studies investigating the effects of n-3 PUFA on cognitive function...
Epidemiological evidence suggests that dietary consumption of the long chain omega-3 fatty acids eic...
Docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) are the major polyunsaturated...
The two essential fatty acids, linoleic and a-linolenic acid, are the starting point for the synthe...
Linoleic and a-linolenic acid are essential for normal cellular function, and act as precursors for ...
The brain is a lipid-rich organ containing mostly complex polar phospholipids, sphingolipids, ...
The literature on the influence of dietary omega-3 polyunsaturated fatty acid (ω-3 PUFA) on brain ag...
Background As the prevalence of neurodegenerative diseases increases steadily, the need to develop n...
The use of dietary intervention has evolved into a promising approach to prevent the onset and progr...
Objective: To review the role of essential fatty acids in brain membrane function and in the genesis...
Abstract: In view of the high omega-3 polyunsaturated fatty acid content of the brain, it is evident...