The article discusses the manufacture of Hellenistic kitchen ware from two sites in Nea Paphos: a cemetery where much of the material was found in situ, and a theatre where it was found in secondary deposition. The overall similarity in the shapes and composition of the wares on both sites indicates that there was no specialised industry for kitchen ware which was used for funerary purposes. The results of pétrographie analysis indicate that the pottery was mostly a product of south-western Cyprus. The considerable variation in detail implies that production was organised in small local workshops, working within an eastern Mediterranean style which was widespread.L'article traite de la fabrication de céramique hellénistique « de cuisine » ...
This article sheds focuses on the material collected in two underground chambers excavated in the ou...
International audienceThis article highlights a specific Cypriot production: the White Shaved Ware. ...
This thesis explores functional aspects and cultural roles of cook-pots to evaluate domestic cooking...
The article discusses the manufacture of Hellenistic kitchen ware from two sites in Nea Paphos: a ce...
Portable braziers played a very important role in ancient kitchens. Stoves with a stand, fire bowl a...
The thin-walled cooking pottery of the early to late Roman period originating from the area of Morph...
The laboratory study of 165 samples of Hellenistic pottery, both fine and common ware, from three Cy...
This PhD. thesis is about Roman and Byzantine cooking ware in South-East Anatolia. It is mainly base...
International audienceThis article provides a description of the stone vessels and utensils recovere...
ABSTRACT. This article presents pottery from three late medieval kilns excavated in the Athenian Ago...
International audienceThis study presents in a synoptic manner the utensiles for culinary use, the p...
17 p. : ill. - This article has been scanned and reformatted by the T-Space Digitization Project Ass...
Regional styles in the pottery production of cyprus during the geometric period (11th-8th c. BC) Th...
West Slope pottery began to be made in mainland Greece during the course of the first quarter of the...
International audienceThis article discusses the history of cooking dishes—namely, large, open and s...
This article sheds focuses on the material collected in two underground chambers excavated in the ou...
International audienceThis article highlights a specific Cypriot production: the White Shaved Ware. ...
This thesis explores functional aspects and cultural roles of cook-pots to evaluate domestic cooking...
The article discusses the manufacture of Hellenistic kitchen ware from two sites in Nea Paphos: a ce...
Portable braziers played a very important role in ancient kitchens. Stoves with a stand, fire bowl a...
The thin-walled cooking pottery of the early to late Roman period originating from the area of Morph...
The laboratory study of 165 samples of Hellenistic pottery, both fine and common ware, from three Cy...
This PhD. thesis is about Roman and Byzantine cooking ware in South-East Anatolia. It is mainly base...
International audienceThis article provides a description of the stone vessels and utensils recovere...
ABSTRACT. This article presents pottery from three late medieval kilns excavated in the Athenian Ago...
International audienceThis study presents in a synoptic manner the utensiles for culinary use, the p...
17 p. : ill. - This article has been scanned and reformatted by the T-Space Digitization Project Ass...
Regional styles in the pottery production of cyprus during the geometric period (11th-8th c. BC) Th...
West Slope pottery began to be made in mainland Greece during the course of the first quarter of the...
International audienceThis article discusses the history of cooking dishes—namely, large, open and s...
This article sheds focuses on the material collected in two underground chambers excavated in the ou...
International audienceThis article highlights a specific Cypriot production: the White Shaved Ware. ...
This thesis explores functional aspects and cultural roles of cook-pots to evaluate domestic cooking...