The aim of this study was to determine the effects of starvation and water quality during the purging process on the biometric parameters, fatty acids, and flavor volatiles of Murray cod farmed in a recirculation system. Market size Murray cod, at the end of the grow-out stage, were divided into eight treatments. The treatments were either fed/starved (F or S) and kept in clean water (CW: CWF2, CWS2, CWF4, and CWS4) or fed/starved and kept in recycled water (RW: RWF2, RWS2, RWF4, and RWS4) for either 2 or 4 weeks. Fish were sampled at 0, 2, and 4 week intervals. Food deprivation was responsible for a significant (P < 0.05) weight loss compared to that of fed treatments. The same was observed for the condition factor (K), hepatosomatic in...
The effective implementation of a finishing strategy (wash-out) following a grow-out phase on a vege...
Salting and drying is one of the most important methods of processing fish and is predicted to conti...
The Australian freshwater fish Murray cod, Maccullochella peelii peelii (Mitchell) is gaining popula...
The aim of this study was to determine the effects of starvation and water quality during the purgin...
Intensively farmed, market-size Murray cod (~ 600 g), were purged (transferred into a clean water sy...
A period of purging before harvesting is common practice in intensive aquaculture to eliminate any p...
A period of purging before harvesting is common practice in intensive aquaculture to eliminate any p...
This research aimed to determine the nutritional and organoleptic changes associated with different ...
Two groups of fish (Maccullochella peelii peelii) were fed for a 90-day conditioning period on a can...
During last decade, the amount of live-caught Atlantic cod stored in sea cages has increased. Howeve...
The overall aim of this work was to obtain better understanding of how live-storage without feeding ...
The objective of this study was to determine the quality changes in whole, gutted and filleted three...
abstract: Prolonged starvation resulting in sublethal condition factor values was hypothesized to ha...
Murray cod is a top-order carnivore with high culture potential. Currently, there are no commercial ...
This study was aimed at to investigate the quality changes of grass carp during short-term starvatio...
The effective implementation of a finishing strategy (wash-out) following a grow-out phase on a vege...
Salting and drying is one of the most important methods of processing fish and is predicted to conti...
The Australian freshwater fish Murray cod, Maccullochella peelii peelii (Mitchell) is gaining popula...
The aim of this study was to determine the effects of starvation and water quality during the purgin...
Intensively farmed, market-size Murray cod (~ 600 g), were purged (transferred into a clean water sy...
A period of purging before harvesting is common practice in intensive aquaculture to eliminate any p...
A period of purging before harvesting is common practice in intensive aquaculture to eliminate any p...
This research aimed to determine the nutritional and organoleptic changes associated with different ...
Two groups of fish (Maccullochella peelii peelii) were fed for a 90-day conditioning period on a can...
During last decade, the amount of live-caught Atlantic cod stored in sea cages has increased. Howeve...
The overall aim of this work was to obtain better understanding of how live-storage without feeding ...
The objective of this study was to determine the quality changes in whole, gutted and filleted three...
abstract: Prolonged starvation resulting in sublethal condition factor values was hypothesized to ha...
Murray cod is a top-order carnivore with high culture potential. Currently, there are no commercial ...
This study was aimed at to investigate the quality changes of grass carp during short-term starvatio...
The effective implementation of a finishing strategy (wash-out) following a grow-out phase on a vege...
Salting and drying is one of the most important methods of processing fish and is predicted to conti...
The Australian freshwater fish Murray cod, Maccullochella peelii peelii (Mitchell) is gaining popula...