The enzymopathic hypothesis of the aetiology of coeliac disease (CD) is still relevant as a mechanism operating in this disease and a form of therapy based on the use of enzymes which are deficient in CD is currently being evaluated. This approach is based on the premise that if gluten and other offending proteins are completely digested in the small intestinal mucosa with the aid of supplementary enzymes, an adverse response will not occur. This is comparable to the situation in those who do not suffer from this disease, where there is neither direct toxic action nor an abnormal immunological response to cause damage to the mucosa. Enzyme therapy offers a way of safeguarding the integrity of the small intestine for patients against traces ...
Coeliac disease (CD) is a chronic intolerance to a dietary protein called gluten. This protein is pr...
AbstractCoeliac disease (CD) is an inflammatory disorder of the upper small intestine in which glute...
The relationship between the development of symptoms of coeliac disease and the feeding of wheat flo...
The enzymopathic hypothesis of the aetiology of coeliac disease (CD) is still relevant as a mechanis...
OBJECTIVE - Enzyme therapy based on animal digestive extracts was investigated as a means of complet...
Prolyl-endopeptidase supplementation has been proposed to favour gliadin degradation as an alterna...
Dietary treatment of coeliac disease should be based on a sound theoretical knowledge of the differe...
Coeliac disease is a common small bowel enteropathy arising in genetically predisposed individuals a...
Adjunta Nota de Prensa del CSIC.Prolyl-endopeptidase supplementation has been proposed to favour gli...
Celiac disease is a permanent intolerance to the gliadin fraction of wheat gluten and to similar bar...
Coeliac disease is one of the best understood models of adaptive immunity in which a known dietary c...
Celiac disease is a permanent intolerance to the gliadin fraction of wheat gluten and to similar bar...
Coeliac disease is an immune-mediated enteropathy against dietary gluten present in wheat, rye and b...
Coeliac disease is a common enteropathy that occurs in genetically susceptible individuals in respon...
Disaccharidases (DS) are brush border enzymes embedded in the microvillous membrane of small intesti...
Coeliac disease (CD) is a chronic intolerance to a dietary protein called gluten. This protein is pr...
AbstractCoeliac disease (CD) is an inflammatory disorder of the upper small intestine in which glute...
The relationship between the development of symptoms of coeliac disease and the feeding of wheat flo...
The enzymopathic hypothesis of the aetiology of coeliac disease (CD) is still relevant as a mechanis...
OBJECTIVE - Enzyme therapy based on animal digestive extracts was investigated as a means of complet...
Prolyl-endopeptidase supplementation has been proposed to favour gliadin degradation as an alterna...
Dietary treatment of coeliac disease should be based on a sound theoretical knowledge of the differe...
Coeliac disease is a common small bowel enteropathy arising in genetically predisposed individuals a...
Adjunta Nota de Prensa del CSIC.Prolyl-endopeptidase supplementation has been proposed to favour gli...
Celiac disease is a permanent intolerance to the gliadin fraction of wheat gluten and to similar bar...
Coeliac disease is one of the best understood models of adaptive immunity in which a known dietary c...
Celiac disease is a permanent intolerance to the gliadin fraction of wheat gluten and to similar bar...
Coeliac disease is an immune-mediated enteropathy against dietary gluten present in wheat, rye and b...
Coeliac disease is a common enteropathy that occurs in genetically susceptible individuals in respon...
Disaccharidases (DS) are brush border enzymes embedded in the microvillous membrane of small intesti...
Coeliac disease (CD) is a chronic intolerance to a dietary protein called gluten. This protein is pr...
AbstractCoeliac disease (CD) is an inflammatory disorder of the upper small intestine in which glute...
The relationship between the development of symptoms of coeliac disease and the feeding of wheat flo...