Marketing Problems of Pork Meat Products - The author examines why the hand-made pork meat products are declining. In fact, the purchase and processing activities have been overstressed up till now to the disadvantage of the sales activities. The only way this specialized production could survive would be to change the order of priorities. The development difficulties of the curing industries, especially the marketing deficiencies even in nationwide firms are rather distressing.L'auteur examine les causes du déclin de la charcuterie artisanale, trop polarisée jusqu'à présent sur les activités d'achat et de transformation au détriment des activités de vente. La survie d'une charcuterie artisanale implique un renversement des priorités au pro...
The Slaughtering System in the Pig Production - The author examines the place of slaughtering in the...
Evolution of the Merket and the Structures in the Pork Meat Production - Since 1966, an annual surve...
Evolution of the Merket and the Structures in the Pork Meat Production - Since 1966, an annual surve...
Marketing Problems of Pork Meat Products - The author examines why the hand-made pork meat products ...
At a time when, on account of a relative shortage of meat, our attention is drawn to the meat proble...
Present Situation of Management Models in the Pork Meat Production - The author presents the main co...
Present Situation of Management Models in the Pork Meat Production - The author presents the main co...
Appraisal of Research Work in the Pork Meat Branch and Future Prospects - The author gives a short s...
Appraisal of Research Work in the Pork Meat Branch and Future Prospects - The author gives a short s...
Relationships between meat processing industry and modern forms of distribution : the french cattle ...
Relationships between meat processing industry and modern forms of distribution : the french cattle ...
Beef marketing : possibilities and problems (the case of Aubrac-Charolais Heiffers) - Is it possible...
The Curing Industry and its Power of Decision in the Pork Meat Branch - A large survey has been carr...
The Curing Industry and its Power of Decision in the Pork Meat Branch - A large survey has been carr...
The Slaughtering System in the Pig Production - The author examines the place of slaughtering in the...
The Slaughtering System in the Pig Production - The author examines the place of slaughtering in the...
Evolution of the Merket and the Structures in the Pork Meat Production - Since 1966, an annual surve...
Evolution of the Merket and the Structures in the Pork Meat Production - Since 1966, an annual surve...
Marketing Problems of Pork Meat Products - The author examines why the hand-made pork meat products ...
At a time when, on account of a relative shortage of meat, our attention is drawn to the meat proble...
Present Situation of Management Models in the Pork Meat Production - The author presents the main co...
Present Situation of Management Models in the Pork Meat Production - The author presents the main co...
Appraisal of Research Work in the Pork Meat Branch and Future Prospects - The author gives a short s...
Appraisal of Research Work in the Pork Meat Branch and Future Prospects - The author gives a short s...
Relationships between meat processing industry and modern forms of distribution : the french cattle ...
Relationships between meat processing industry and modern forms of distribution : the french cattle ...
Beef marketing : possibilities and problems (the case of Aubrac-Charolais Heiffers) - Is it possible...
The Curing Industry and its Power of Decision in the Pork Meat Branch - A large survey has been carr...
The Curing Industry and its Power of Decision in the Pork Meat Branch - A large survey has been carr...
The Slaughtering System in the Pig Production - The author examines the place of slaughtering in the...
The Slaughtering System in the Pig Production - The author examines the place of slaughtering in the...
Evolution of the Merket and the Structures in the Pork Meat Production - Since 1966, an annual surve...
Evolution of the Merket and the Structures in the Pork Meat Production - Since 1966, an annual surve...