Add to ORKGPierre Jean-Marie. Un essai de politique alimentaire anglaise : Wardle Chris, Changing food habits in the UK. In: Annales de Géographie, t. 89, n°493, 1980. p. 395
Péchoux Pierre-Yves. Chypre vue du marché des fruits et légumes de Nicosie : Edward A. Kanne, Fresh ...
Braudel Fernand. Alimentation et catégories de l'histoire. In: Annales. Economies, sociétés, civilis...
During the 1990s, food safety issues became high profile issues for the UK government. First tackled...
Pierre Jean-Marie. Un essai de politique alimentaire anglaise : Wardle Chris, Changing food habits i...
George Pierre. Les politiques d'aide alimentaire : John Cathie, The Political Economy of Food Aid. I...
Pierre Jean-Marie. La cuisine "muette" des Anglais : Mabey David, Mabey Richard, In search of food, ...
Jack Goody, Cooking, Cuisine and Class. A Study in Comparative Sociology Stephen Mennel, All Manners...
Sabban Françoise. A. Fenton & E. Kisbán, eds., Food in Change. Eating Habits from the Middle Age to ...
Daniel Roche : The Parisian people's food. The food of the common Paris people is one of the indica...
Febvre Lucien. Essai de cartes des graisses de cuisine en France. In: Annales. Economies, sociétés, ...
Hémardinquer Jean-Jacques. 1. Histoire de l'alimentation. In: Annales. Economies, sociétés, civilisa...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
Jusqu’au XXe siècle, l’alimentation dans les sociétés industrialisées se caractérise par sa part pré...
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture de Alan Warde (1997) Coline F...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
Péchoux Pierre-Yves. Chypre vue du marché des fruits et légumes de Nicosie : Edward A. Kanne, Fresh ...
Braudel Fernand. Alimentation et catégories de l'histoire. In: Annales. Economies, sociétés, civilis...
During the 1990s, food safety issues became high profile issues for the UK government. First tackled...
Pierre Jean-Marie. Un essai de politique alimentaire anglaise : Wardle Chris, Changing food habits i...
George Pierre. Les politiques d'aide alimentaire : John Cathie, The Political Economy of Food Aid. I...
Pierre Jean-Marie. La cuisine "muette" des Anglais : Mabey David, Mabey Richard, In search of food, ...
Jack Goody, Cooking, Cuisine and Class. A Study in Comparative Sociology Stephen Mennel, All Manners...
Sabban Françoise. A. Fenton & E. Kisbán, eds., Food in Change. Eating Habits from the Middle Age to ...
Daniel Roche : The Parisian people's food. The food of the common Paris people is one of the indica...
Febvre Lucien. Essai de cartes des graisses de cuisine en France. In: Annales. Economies, sociétés, ...
Hémardinquer Jean-Jacques. 1. Histoire de l'alimentation. In: Annales. Economies, sociétés, civilisa...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
Jusqu’au XXe siècle, l’alimentation dans les sociétés industrialisées se caractérise par sa part pré...
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture de Alan Warde (1997) Coline F...
Considerable popular, academic and policy debate surrounds the alleged decline in cooking skills wit...
Péchoux Pierre-Yves. Chypre vue du marché des fruits et légumes de Nicosie : Edward A. Kanne, Fresh ...
Braudel Fernand. Alimentation et catégories de l'histoire. In: Annales. Economies, sociétés, civilis...
During the 1990s, food safety issues became high profile issues for the UK government. First tackled...