<div><p>ABSTRACT: There is an increasing consumer demand to avoid the use of synthetic additives like many antioxidants currently added to food. The objective of this study was to determine the effect of spraying ascorbic acid, rosemary extract and a combination of both on pork meat during refrigerated storage. Pork meat with antioxidants sprayed on the surface was packaged under vacuum and stored (4ºC, 45d). pH, color, lipid oxidation, total aerobic count, drip loss and moisture were evaluated during storage. Results suggested that surface application of rosemary extract and a combination of rosemary extract and ascorbic acid resulted in an effective delay of lipid oxidation of pork meat, without affecting pH, colour or water content durin...
Objective: Lipid oxidation of meat is one of the most important factors affecting shelf life and is ...
The aim of this study was to investigate the quality changes of raw ground pork with the addition of...
The effect of rosemary (Rosmarinus officinalis L.) essential oil (REO) and modified-atmosphere packa...
ABSTRACT: There is an increasing consumer demand to avoid the use of synthetic additives like many a...
The aim of the work was to study an effect of ascorbic acid and the extract of rosemary on fat oxida...
The aim of this study was to determine the effect of rosemary extract, ascorbic acid and acombinatio...
In this study, the effect of rosemary extract in two free and encapsulated forms to increase the she...
(1) Background: The effect of Rosmarinus officinalis L. dietary supplementation on the pork meat qua...
Oxidative reactions can reduce the quality of meat products. Synthetic antioxidants can delay the fo...
Vacuum-packaged ground ostrich meat patties containing 2% sodium lactate (SL), 0.2% rosemary extract...
Background: Ascorbate is often applied to enhance stability and robustness of brine-injected pork ch...
The effect of a 2% dietary administration to pigs of oxidized linseed oil (targeted level of 150 mEq...
ABSTRACT Because processing and storage conditions affect several beef quality attributes, the food ...
Essential plant oils added to products, packaging or animal feed are used as a method of preserving ...
The aim of this study was to investigate the effects of three different natural preservatives on the...
Objective: Lipid oxidation of meat is one of the most important factors affecting shelf life and is ...
The aim of this study was to investigate the quality changes of raw ground pork with the addition of...
The effect of rosemary (Rosmarinus officinalis L.) essential oil (REO) and modified-atmosphere packa...
ABSTRACT: There is an increasing consumer demand to avoid the use of synthetic additives like many a...
The aim of the work was to study an effect of ascorbic acid and the extract of rosemary on fat oxida...
The aim of this study was to determine the effect of rosemary extract, ascorbic acid and acombinatio...
In this study, the effect of rosemary extract in two free and encapsulated forms to increase the she...
(1) Background: The effect of Rosmarinus officinalis L. dietary supplementation on the pork meat qua...
Oxidative reactions can reduce the quality of meat products. Synthetic antioxidants can delay the fo...
Vacuum-packaged ground ostrich meat patties containing 2% sodium lactate (SL), 0.2% rosemary extract...
Background: Ascorbate is often applied to enhance stability and robustness of brine-injected pork ch...
The effect of a 2% dietary administration to pigs of oxidized linseed oil (targeted level of 150 mEq...
ABSTRACT Because processing and storage conditions affect several beef quality attributes, the food ...
Essential plant oils added to products, packaging or animal feed are used as a method of preserving ...
The aim of this study was to investigate the effects of three different natural preservatives on the...
Objective: Lipid oxidation of meat is one of the most important factors affecting shelf life and is ...
The aim of this study was to investigate the quality changes of raw ground pork with the addition of...
The effect of rosemary (Rosmarinus officinalis L.) essential oil (REO) and modified-atmosphere packa...